Skip to main content

Buffalo Trace Experimental Program Tries 300-Year-Old Wood

A whiskey’s age carries a lot of weight, but Buffalo Trace Distillery is trying out some old wood.

The Kentucky distillery often experiments with wood variations, but this year Buffalo Trace is trying out barrels made from 300-year-old oak tree wood. It’s the latest in the Buffalo Trace Experimental Program.

Most oak trees die before reaching 200 years old, according to the distillery, so the trees cut in Kentucky proved to be an unusual find. It took a year to secure the wood and, working with the cooper East Bernstadt Company, the staves seasoned for another year before the barrels were assembled.

The barrels were laid down in the aging warehouses in December 2016 and will sit for at least six years, but could be longer, according to the distillery. The barrels and whiskey will be closely monitored for variations throughout the process.

The 300-year-old wood experiment is meant to help Buffalo Trace observe the significance of various ages of oak trees have on a finished bourbon.

The Buffalo Trace distillers are excited to see what, if any, drastic changes are imparted on the bourbon. It’s a rare opportunity for the distillery to use barrels made of wood older than Buffalo Trace, which is 244 years old.

“It’s a unique opportunity to be able to experiment with a variable that is even older than our distillery,” Buffalo Trace Master Distiller Harlen Wheatley said. “We are really looking forward to seeing how extremely old wood might affect the taste of the bourbon, and hopefully will make some interesting observations along the way that will be useful going forward.”

Buffalo Trace’s other wood experiments include lumber gathered from across the globe and the differences in barrels built from varying parts of trees. For more than 20 years, Buffalo Trace has conducted experiments on the range of variables in whiskey production, including infrared light, nontraditional grains, warehouse variations and fill proofs.

There are more than 14,000 experimental whiskey barrels currently aging at the distillery’s site in Frankfort, Kentucky, a National Historic Landmark.

Pat Evans
Former Digital Trends Contributor
Pat Evans is a writer based in Grand Rapids, Michigan, focusing on food and beer, spirits, business, and sports. His full…
How to make The Last Word cocktail, a gin classic from another era
Impress your guests and make this circa 1916 drink
Last Word cocktail

Gin often plays a prominent role within classic cocktail culture. Such is the case with The Last Word cocktail, a delightful green concoction enlivened by the aromatic clear spirit. It's a cocktail that has practically lived two lives: one as it was born during the heyday of early 20th-century American bar life and another that started about two decades ago.

How did it come about? Drinks folklore says The Last Word was devised by Frank Fogarty at the Detroit Athletic Club circa 1916. Oddly enough, Fogarty was not a bartender but an award-winning vaudeville comedian. Regardless of his progression, he came up with a damn good cocktail that uses some rather obscure ingredients.

Read more
The 5 best vegetarian and vegan dishes to try right now
Even if you love meat, you might be surprised how tasty these meals are
Cauliflower steak with peppercorn sauce

It's spring and a wonderful time of year for fresh produce to make the best vegetarian recipes all the easier to create (and thoroughly enjoy). If you like meat, so be it, maybe get more creative with your sides or try one of these dishes for fun. If you're a vegetarian, it's a fine time to put together some satisfying meals with real heart and soul. Here are some of the best vegetarian and vegan recipes for dinner to try.
Kale sauce with any noodle

This Josh McFadden recipe from Six Seasons
is great to have on hand as it can accompany just about any kind of pasta.
Ingredients

Read more
Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine
Be careful with this one, it's almost too easy to drink.
White wine

If ever there was a perfect sipping wine, Pinot Grigio would have to be it. Bright and crisp, fresh and lively, refreshing and clean, Pinot Grigio is arguably one of the most dangerously easy wines to drink. Also known also as Pinot Gris, depending on where you are in the world, this wine is citrusy and pleasantly acidic with a short finish that won't overpower a dish.

Pinot Grigio's diversity is wonderfully wide. It can become something truly artistic and beautiful or, simply, a blissfully cheerful and pleasant picnic wine. So, if you're looking for a great bottle to pack along on a day trip with a blanket and a wicker basket full of charcuterie, Pinot Grigio is your best bet.
Are Pinot Grigio and Pinot Gris the same wine?

Read more