Skip to main content

Pub Crawl along the Pacific in Seaside, Oregon

pub crawl
123RF/SteveEstvanik
I had spent years traveling from Portland, Oregon, to Cannon Beach on the Pacific before I had the pleasure of stumbling on the small town of Seaside. Just eight miles from Cannon Beach, this little sliver of the Oregon coast is truly a tale of two cities.

Cannon Beach of course has Haystack Rock (of The Goonies fame) and arguably some of the most breathtaking views of the Pacific in the state, however, the town itself is a bit on what you might call the stuffy side.

Seaside, on the other hand, lacks the craggy beaches and (fortunately) also the pretension and semi-haughty air of its southern neighbor. Sometimes you’re not looking for the choicest seafood the area has to offer or the comforts and hospitality of a quaint bed and breakfast. No, sometimes all you really need in a weekend is a rented room and a worn path of watering holes. Yes folks, we’re talking about a good, old-fashioned pub crawl.

Where there’s a will there’s a way, and more importantly, where there’s enough booze to stagger an orca, there is most certainly a way. Here’s our tried and true pub crawl through sleepy Seaside, Oregon.

There are few things as wonderfully tacky as a themed bar or restaurant glaringly out of place. The Big Kahuna Pub and Grill is just that. The Big Kahuna is a Hawaiian tiki bar situated right on the main strip downtown. It’s the perfect spot to line your stomach before a boozy ballyhoo. The drinks are cheap, the bartenders are delightful, and the food is fine. They have all the pub grub staples and oyster shooters are a mere $1.50 a pop.

The JELL-O shots come in a plastic syringe. Don’t ask. As the saying goes, “you don’t watch how the sausage is made,” and you don’t ask questions at dive bars. There’s also a pretty epic Bloody Mary garnished with a shrimp skewer, a stick of jerky, and all the fixings for anyone looking to curb that hangover in advance.

big-kahuna
The author (right) and a friend begin their crawl. Image used with permission by copyright holder

Now that you’ve got a buzz going, it’s onto the next one.

One of the consistent fan favorites in Seaside is without a doubt a little spot called The Bridge Tender. Don’t be fooled by the weatherworn exterior. There’s more to this derelict wooden box than its splintery walls would foretell. The pool table is cheap, the jukebox has every song you’d drunkenly want to hear, and the drinks are stiff.

Continuing toward the Pacific and the main strip, there’s an arcade with all of the throwback jams and, yes, there’s a bar inside as well. Next door, there’s a Tilt-A-Whirl and a few bumper cars (at The Interstate Amusement Co.), if you’re so inclined and — if enough a booze is percolating at this juncture — you probably are.

If you didn’t get your fill on grub earlier, nearby there’s a Pronto Pup serving up corn dogs or “wieners dun in a bun,” as they call them. The bouquet of which is rumored to pair perfectly with the dregs of a Rainier, a Pacific Northwest staple.

Depending on how much you have left in the tank, the night can go in one of two directions: you can either pack it in and head for a pass-out or you can go for broke and chase the devil to the bottom of another pint.

By this time, most of the bars will be shutting down for the evening. The vast majority are closed by 11:00 p.m., even on the weekends (hello, sleepy Seaside). Don’t worry, the U Street Pub & Eatery, Ballou’s Beach Club Tavern, and Dundee’s are normally open fairly late if need be.

I personally chose to grab a couple tall boys from a 24-hour convenience store and took the crawl to the ocean. There’s usually enough dry driftwood at higher portions of the beach to start a nice little fire. If you kept your receipts all night, you should have enough kindling to get a fire roaring, just as the evening fog drifts in.

Dallon Adams
Former Digital Trends Contributor
Dallon Adams is a Louisville, KY native currently living in Portland, OR. In his spare time, Dallon enjoys writing fiction…
Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine
Be careful with this one, it's almost too easy to drink.
White wine

If ever there was a perfect sipping wine, Pinot Grigio would have to be it. Bright and crisp, fresh and lively, refreshing and clean, Pinot Grigio is arguably one of the most dangerously easy wines to drink. Also known also as Pinot Gris, depending on where you are in the world, this wine is citrusy and pleasantly acidic with a short finish that won't overpower a dish.

Pinot Grigio's diversity is wonderfully wide. It can become something truly artistic and beautiful or, simply, a blissfully cheerful and pleasant picnic wine. So, if you're looking for a great bottle to pack along on a day trip with a blanket and a wicker basket full of charcuterie, Pinot Grigio is your best bet.
Are Pinot Grigio and Pinot Gris the same wine?

Read more
The 8 best hot dog topping alternatives you need to try
Forget the mustard and sauerkraut, try these creative toppings instead
Three hot dogs with different topppings

Summer will be here before we know it, so that means grilling season has almost arrived. Whether you have backyard barbecues, like to picnic at the barbecue pit in the park, or just want to harken back to your youth with hot dogs, why not get creative with some alternative hot dog toppings?
Our best alternative toppings for your dogs
You can prepare your hot dogs by steaming, boiling, or grilling, but that doesn’t mean the toppings have to be mustard only -- and no, we don’t put ketchup on hot dogs. We’re going to take a look at some of the most creative hot dog toppings out there that are sure to up your hot dog game.
Classic Chicago dogs

These hot dog toppings always will be a staple. The Vienna Beef hot dog reached Chicago during the World's Columbian Exposition in 1893, and the Chicago Dog was invented in 1929 at a stand named Fluky’s. The hot dog was originally called the Depression Sandwich. The Chicago-style dog features a poppy seed bun with an all-beef frank topped with mustard, white onions, dark green sweet pickle relish, sliced tomato, sport peppers, a dill pickle spear, and celery salt. If you don’t have the celery salt, that is passable, but you definitely can’t have a Chicago dog without the remaining ingredients.
New York dogs

Read more
How to dry fresh basil: 5 ways to preserve this essential herb
Whether you grow it at home or buy it fresh from the store, drying basil isn't a difficult task
Fresh and dried basil on a wooden surface

One of the best herb plants to grow indoors is basil. However, basil is a delicate plant and can spoil very quickly once harvested. If you grow an herb or vegetable garden or buy the basil plant at your local grocery store, you will have an overabundance of fresh basil that you need to use or store properly. That's where we come in! We'll tell you how to dry basil that is fresh from the garden or store and the best way to store it.
The best ways to dry basil

Drying herbs is just one of the ways to store your leftover basil. There are several ways to dry your basil so you can have it at your disposal any time. If you like fresh basil, then you will love dried basil. It’s much more powerful than the fresh; all that flavor is just crammed into the crunchy leaves.
How to air-dry basil
Air drying is the easiest way to preserve your basil, but it's a longer process — about two weeks in the summer. This is what you should do:

Read more