Skip to main content
  1. Home
  2. Travel
  3. Features

Skip the blue domes and visit this underrated black sand beach in Santorini

Why Perissa Beach deserves a spot on your Santorini itinerary

black sand beach
Emily Caldwell / The Manual

As one of Greece’s most-visited islands, many travelers associate Santorini with its beautiful blue-domed churches, white-washed villages, and stunning sunsets. Most first-time tourists find themselves exploring popular tourist hubs like Oia and Fira. While these areas are certainly beautiful and postcard-worthy, they’re often overcrowded with tourists looking to capture the perfect photoshoots.

On my recent visit to Santorini, I visited a lesser-known spot on the southeastern end of the island: Perissa Beach. This volcanic black sand beach has a quieter, laid-back atmosphere that’s perfect if you want an escape from the hectic city streets of Fira.

Santorini’s underrated beach

Located just a short taxi ride away from the cruise port lies Perissa Beach, an area with black sand that resulted from the island’s volcanic activity. A quick Google search for things to do in Santorini will tell you to head to check out all the popular tourist sites, such as the scenic hike from Fira to Oia and the Castle of Oia. Yet not enough people are talking about this quiet and relaxing beach. Perissa neighbors another beach, Perivolos, which collectively spans over 4 miles.

Recommended Videos

The beach is free to access, perfect for enjoying a relaxing, peaceful day away from crowded, narrow streets that can leave you feeling claustrophobic. Sun loungers and umbrellas that line the beach are available for rent, too, so you can truly make a whole day out of a visit to this volcanic beach.

As an East Coast native with access to some of the best beaches right at home, it takes a lot to impress me. I wouldn’t even consider myself a true “beach” person, yet my time spent here stood out as one of the best parts of my visit to Santorini. The sand here isn’t like the normal sand you’d see on a beach in the U.S. Instead, it has more of a pebble-like consistency (and it looks super cool).

Tips for visiting Perissa Beach

A day trip to Perissa Beach is pretty easy to navigate for first-timers. I recommend bringing water shoes when visiting this beach, as the pebbles in the sand can get hot and sharp.

Where to eat

There are dozens of restaurants along the beach area that offer both indoor and outdoor seating. This area can get pretty windy at times, so keep that in mind if you’re planning on eating outdoors. The “Greek beach” atmosphere includes lots of Greek restaurants to choose from — and you really can’t go wrong with any of them. I chose to eat at A for Akteon to try the viral fried feta cheese with honey (and it was so delicious). I really like that you can just grab food & drinks just steps away from the beach (without having to move all of your stuff to get lunch or snacks).

When to visit

If you’re visiting Santorini during the warmer months in high season (July and August), you can expect it to be pretty hot and slightly busier at this beach. Visiting April through June & September through October is ideal for the weather and minimal crowds. November through April can get too cold for swimming, but still a great time to walk the beach area and dine at some of the restaurants along the strip. Head to the beach earlier during busier times of the year for a quieter atmosphere or later for a more lively vibe.

How to get there

From the Fira area, the easiest way to access the beach is by taking a taxi or Uber (20-25 minutes) or by driving, if you have a rental car.

Don’t skip Santorini’s beaches

All in all, Santorini will always remain best known for its blue-domed churches. If you’re a big beach-goer (and have never seen a volcanic beach before), you may just find this hidden gem more enjoyable for your trip to Santorini.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more