What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.
For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table — Managing Editor Nicole Raney, Food & Drink Editor Sam Slaughter, and wonderful host Greg Nibler — gets spooky and talk all things ghosts for Halloween. Dressed in their finest costumes — Nicole as Bob Ross, Sam as Krumm from Aaahh!!! Real Monsters, and Greg as a podcast host — the team digs into a variety of ghastly topics.
First, they get one thing out of the way: Who believes in ghosts? The responses are mixed at best. From there, the team talks about one member’s decision to join a paranormal society and a ghost-hunting video made in another’s house. After that, it is onto the most haunted places in America, with a side trip to Scotland to talk about haunted graveyards and the Black Plague.
Who believes in ghosts? Who’s joining a ghost hunting society? Who has a heck of a lot of knowledge about ghosts, yet doesn’t necessarily believe? Tune in to find out!
If you have a question for The Manual podcast folks, or if you’d like to share your ghost stories, give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter and keep an eye out for podcast polls so you can join the discussion.
The Manual Podcast’s Quarantine Chronicles, Episode 3
Sam Slaughter, Nicole Raney, and Greg Nibler. Riley Young/The Manual
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.
Talking Television, French Cuisine, and More with David Burke
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.
For this week’s episode of The Manual Podcast, Greg, Nicole, and Sam sit down with celebrity chef, author, and restauranteur David Burke.
The Manual Podcast’s Latest Edition of the Quarantine Chronicles
Sam Slaughter, Nicole Raney, and Greg Nibler. Riley Young/The Manual
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.
