Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

The 9 Finest Gins for Sipping and Mixing

Gin is nothing short of amazing. The crystal clear spirit may look like water, but it’s packed so densely with aromatics and flavors you feel like you could cut the stuff with a knife. But it’s a liquid, so don’t waste your time.

Related Reading

Why champion gin? Well, it’s a heavy lifter in the cocktail realm, serving as the core of countless classic cocktails. It can be infused with all kinds of things and the best of the bunch are even delicious on their own. Plus, it possesses a partnership with tonic water that’s not just refreshing and popular in the States, but all over the planet. Gin is, without being hyperbolic, a true superhero.

Recommended Videos

You should have no fewer than several good gin options at home. As you look to stock up or restock, here are some of the best gins out there.

Best Mixer: The Botanist Islay Dry Gin

The Botanist
The Botanist

This Scottish gin is nimble and dry, a great gin mixer whether you’re making a maximalist cocktail or just throwing some tonic in the mix. It’s a little oily on the palate (in a good way) with layers of flavors ranging from citrus peel and sweet spices to juniper and chamomile.

Buy Now

Read more: Classic Gin Cocktail Recipes

Most Approachable: Aviation Gin

Aviation Gin
Aviation

For those who claim to dislike gin, give Aviation a try. Chances are good that it will make a believer out of even the loudest naysayers. It’s balanced and clean, with lovely flavors like cardamom, sweet mandarin orange, and lavender. We even like it as a sipper, straight out of the freezer.

Buy Now

Read more: Best Cheap Gins

Best Flavored: Still Austin ‘The Naturalist’

Still Austin The Naturalist Gin
Still Austin Whiskey Co.

This flavored gin from Texas boasts an herbaceous nose with a touch of elderflower. In terms of flavor, it’s robust, with a rye whiskey-like spice component and some nice juniper influence. It’s especially good in a Tom Collins.

Buy Now

Best Honeyed: Barr Hill

Barr Hill Gin
Image used with permission by copyright holder

Produced in Vermont with a touch of wild honey, this gin reaps award after award upon every release. Simply put, it tastes breezy, carefree, and natural, as though distilled by Mother Nature herself. Enjoy its subtleties with just a splash of tonic water or see how it elevates a White Negroni or Gin Ramos Fizz.

Buy Now

Read more: Most Expensive Gins

Best Barrel-Aged: Few Spirits Barrel Gin

Image used with permission by copyright holder

This spirit rests in American oak barrels for 18 months, resulting in a nutty hue with added depth and some darker notes relative to standard gin. Try it with a few cubes of ice with some roasted almonds or some dried dates.

Buy Now

Best Blended: Botanica Spiritus Gin

Botanica Gin
Image used with permission by copyright holder

This gin is finished via blending with some younger gin, a subtle move that leads to big things in the glass. A neat balance of sweet, spicy, and lemony, this one does great with a light tonic water and a wedge of lime.

Buy Now

Best Citrus-Infused: Tanqueray Rangpur

Image used with permission by copyright holder

There’s hardly a gin around with more zest and energy than this lime-doctored number from Tanqueray. Sipping it feels like you’re drinking straight out of a citrus hull. As such, it doesn’t need much else, but we think it works particularly well in a Southside or French 75.

Buy Now

Read more: Best Gin for French 75

Best Japanese: Nikka Coffey Gin

Nikka Coffey Gin
Image used with permission by copyright holder

Known for its tremendous whisky lineup, Nikka Coffey is up to some great clear spirits, too, including a vodka and this gin. Thanks to the inclusion of some native citrus like yuzu, kabosu, and more, it brings a refreshingly different flavor profile to the category.

Buy Now

Best London Dry: Fords Gin

Fords Gin
Fords Gin

Bartenders on either side of the Atlantic often sing the praises of this London Dry gin. It comes in a cool bottle, works wonderfully with just about every cocktail (especially a classic Negroni), and is crafted with the oversight of master distiller Charles Maxwell of Thames Distillers in London.

Buy Now

Read more: Best Gins to Drink Straight

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more
Holladay Distillery is celebrating its 170th birthday with its oldest bourbon to date
Ben Holladay 10 Year Bourbon

Holladay Distillery was founded way back in 1865 in Weston, Missouri. To celebrate its 170th birthday, the historic brand is launching its oldest bourbon yet. This week, it’s kicking things off by releasing Ben Holladay 10 Year Bourbon.

Ben Holladay 10 Year Bourbon

Read more