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Sip guilt-free: Manatee Coffee unveils new organic Swiss Water decaf

Two new decaf roasts that are 100% chemical-free

By Emily Caldwell Published October 4, 2025

Manatee Coffee

Decaf coffee drinkers now have another choice they can feel great about. Manatee Coffee, Florida’s original “Coffee with a Cause,” has now expanded its organic collection with two new decaf roasts: Eco Brew Organic Swiss Water Decaf and Coastal Reserve Organic Swiss Water Decaf. Both decaf roasts use the healthful Swiss Water decaffeination method to remove caffeine from beans without the use of chemicals. This process uses water, temperature, and time to gently remove caffeine while preserving the original character and flavor of the coffee bean.

The first of the new brews, Eco Brew Organic Swiss Water Decaf, is a medium-roast with notes of chocolate and toasted nut for a balanced cup. Those who prefer a bolder cup of coffee will enjoy the Coastal Reserve Organic Swiss Water Decaf, a dark roast with notes of chocolate and smoky plum. Both of Manatee Coffee’s new decaf roasts are low-acid and USDA Organic certified.

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“Growing Manatee Coffee’s portfolio of organic roasts, aimed to make more sustainable options accessible, has been a goal for us for some time, so on the heels of our recent Eco Brew and Coastal Reserve launch, developing Swiss Water® Decaf versions was a natural next step,” said Brad Gutwein, CEO of Manatee Coffee.

The addition of these two new decaf roasts supports Manatee Coffee’s commitment to transparency, sustainability, and quality. Each bag sold helps contribute to their mission of protecting marine life through partnerships with Save the Manatee Club, the Fish & Wildlife Foundation of Florida, Clearwater Marine Aquarium, Friends of Manatee Lagoon, Mote Marine Laboratory, and, most recently, Jacksonville Zoo and Botanical Gardens.

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Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…

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