Skip to main content
  1. Home
  2. Food & Drink
  3. News

Louis XIII Introduces the Ultra‐Rare Red Decanter, N°XIII

Louis Xiii's N°XIII Decanter.
Louis Xiii’s N°XIII Decanter. Dan Forbes

Looking to get a one-up on the one percent? Louis XIII cognac claims that only about 0.000004% of the world will ever sip its just-released ultra-rare N°XIII.

Recommended Videos

Appearing in a striking red decanter, the N°XIII experience will be limited to exclusive nightclubs internationally that will be allowed only one decanter per night.

Nightlife is defined by a sense of freedom, pleasure, and celebration, all of which are captured and amplified by the N°XIII tasting ritual: A red individually numbered crystal decanter, revealed from under an LED-lit glass cover. Six red, bespoke crystal glasses on a luminous tray accompany the bottles. This rouge is meant to define a passionate experience and plug into the night’s electric lifeforce. Louis XIII’s  N°XIII is then served using a ‘spear’ — a special cognac pipette intended to prolong the drop‐by‐drop service ritual and for imbibers to savor the aromas and notes of this remarkable cognac.

Time is the raw material that creates Louis XIII. In order to develop the exceptional Cognac, Louis XIII had to think about a century ahead. Each decanter is the life achievement of generations of its ‘Cellar Masters.’ Since its 1874 founding, each generation of Cellar Master selects the finest fruit-distilled and fermented eaux-de-vie from its cellars. Today, Cellar Master Baptiste Loiseau, for example, is setting aside eaux-de-vie as his legacy to coming successors later in the century. The Cognac’s raw blend is sourced from Grande Champagne, the first cru (grade) of the Cognac region. The fine finished product features aromas evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs, and passion fruit.

Related Guides

This, of course, is only the drink. Louis XIII’s legendary decanters are mouth‐blown by skilled master craftsmen for generations. In order to develop signature red N°XIII decanters and the red cognac glass, Louis XIII collaborated with Saint‐Louis, the oldest glass manufacturer in Europe. The bottle’s vibrant red pop is realized using a secret process that includes gold flakes. Decorated and engraved by hand, each decanter is individually numbered and finished with Louis XIII’s signature dentelle spikes and palladium neck. 

If allowed by the club and local regulations, clients may leave the nightclub with their N°XIII decanter as a treasured souvenir. An NFC‐enabled stopper (near field communication) grants the owner exclusive access to the Louis XIII Society and all membership benefits.

Customers can also try their luck by ordering one of the N°XIII Experiences online at www.louisxiii-cognac.com or through select nightclubs. If granted, a Louis XIII Brand Ambassador will contact purchasers to organize tasting journeys. The experience is so exclusive that there’s chance for those selected to be accepted on a space mission.

Read More: How to Drink Cognac

Matthew Denis
Former Digital Trends Contributor
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more
The best beers to pair with your summer yard games
Anderson Valley

When it comes to leisure activities during the summer months, it’s difficult to beat the appeal of a round of yard games. What could be more fun on a hot, sunny day than besting your friends and siblings in an epic backyard brawl? I can’t think of anything.

I’m talking about games like croquet, lawn darts, bocce, ladder ball, cornhole, and more. The only thing that makes the experience better is having a frosty, refreshing beer firmly in one of your hands. But just like how you don’t enjoy every yard game, not just any beer will do.

Read more