Skip to main content
  1. Home
  2. Food & Drink
  3. News

Fort George drops 14th installment of famed 3-Way IPA

A hop-driven number craft enthusiasts salivate over

A glass of beer on a beach
George Cox / Unsplash

For followers of the craft beer movement, at least those in the Pacific Northwest, summer starts when a certain beer is released. That beer is the 3-Way IPA, an iconic collaboration that takes place every late spring. Perhaps coolest, the India Pale Ale is made with the help of two new breweries each year.

This year’s Fort George offering is a stellar west coast IPA made with Shred Beer Co. in California and Uprise Brewing in Washington. The ultimate west coast brewery collab, the beer comes in a cool pink can and is available throughout the Pacific Northwest, in can and draft form. Since the first 3-Way IPA drop back in 2013, no two recipes (nor collaborations) have been exactly the same.

Recommended Videos

The beer comes in at 7.1% ABV and is made with a sizable hop bill. Balanced and refreshing, it possesses a nice amount of both fruit and pine. It finishes clean and will serve as a nice option for summer barbecues and cooler-fills.

Akin to Pliny the Elder, the 3-Way IPA series is a cult classic. Beer heads wait all year for the release and it often sells out. Lately, various versions of the annual beer have been experimented with too, showing up as alternate takes on tap lists in bars across the region.

It’s a great tradition within the industry and one that unofficially kicks of the summer season in places like Portland, Seattle, and Spokane. This year’s take in yet another success, shining some light on two up-and-coming breweries as well. For those who don’t know, Fort George got its start back in 2007 and is based in beautiful Astoria, Oregon.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
These are my favorite beers from Vermont that you should give a try
Vermont is home to more than Ben & Jerry
Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Read more
The Best Restaurant in New York for Catching Up with an Old Friend
Date restaurants have one set of criteria; restaurants for catching up with your buddies have another.
Food, Food Presentation, Plate

Finding a restaurant in New York City for a proper catch-up with a buddy is deceptively tricky. When I was single, I kept a tried-and-true roster of date restaurants. The criteria were straightforward enough: soft lighting, ideally the glow of candlelight; a serene ambience, perhaps with a little jazz; and plush, private seating for lingering conversation—or a smooch after dessert.

But what about dinner with my cousin Billy? I was less than eager to spend the evening feeling like I was on a Hinge date with him—a sentiment I suspect was mutual. Sure, I could have picked a dive bar, but we're both in our mid-thirties now and striving to feign respectability. Besides, Bill draws a fat salary at Amazon, and I knew he'd feel obliged to pick up the tab for his freelance writer cousin. Why squander such generosity on chicken wings and Guinness?

Read more
The bottles of bourbon you should always have on your bar cart
Stock your home bar with these balanced bourbons
Bourbon bottle

Other than the designated hitter, apple pie, and ranch dressing, there are few things more uniquely American than bourbon whiskey. While there are a variety of rules, to be considered bourbon whiskey, it must be made from at least 51% corn (with many having a much higher percentage) and be made in the US (including Puerto Rico and DC). Regardless of what a whiskey purist might tell you, it doesn’t need to be produced in Kentucky (although more than 90% of it still is made in the Bluegrass State). That said, if you’re new to this type of whiskey, you need to start somewhere. Lucky for you, I’m here to help.

If you were to magically rewind my life about two decades, I would easily have been able to refer to myself as a bourbon beginner. Back then, I had only sampled a few whiskeys (mostly in cocktails) and couldn’t tell the difference between Johnnie Walker and Jim Beam. Over the years (and with a ton of writing, researching, and sampling), I’ve learned that not only are there major differences between Scotch, bourbon, and other whisk(e)ys, but also that there are a handful of bourbon whiskeys that everyone should stock on their home bar at all times.

Read more