Skip to main content
  1. Home
  2. Food & Drink

Gift Guide: Bartender’s Swiss Army Knife—Bar10der

Matt Bell
By

Bar10der mixology bartender bartending gift guide alcohol cocktail shaker mixer tools bar present
Image used with permission by copyright holder
Bar10der mixology bartender bartending gift guide alcohol cocktail shaker mixer tools bar present

Because really, what cocktail loving person doesn’t want a veritable swiss army knife of mixing tools in which to create spirited masterpieces? Even if they’ve already got every single tool that’s ever been used in the long history of mixology, the Bar10der is still an item they’ll thank you for adding to their stash. Why? 10 stainless steal and/or BPA-free plastic tools (bottle opener, corkscrew, strainer, stirrer, knife, zester, jigger, channel knife, reamer and muddler) housed in an either green, purple, blue or orange non-slip rubber handle that fits snuggly in almost any sized kitchen drawer and is perfect for leaving by the bar when entertaining. Which, actually, will make you feel kinda proud when guests start talking about it at your pals next house party.

$49.99 at thebar10der.com

Matt Bell
Matt Bell
Former Digital Trends Contributor
Matt Bell is a travel and grooming writer. He's endured Thai face slapping massages, swam in a cage with crocodiles and…
How to make The Last Word cocktail, a gin classic from another era
Impress your guests and make this circa 1916 drink
Last Word cocktail

Gin often plays a prominent role within classic cocktail culture. Such is the case with The Last Word cocktail, a delightful green concoction enlivened by the aromatic clear spirit. It's a cocktail that has practically lived two lives: one as it was born during the heyday of early 20th-century American bar life and another that started about two decades ago.

How did it come about? Drinks folklore says The Last Word was devised by Frank Fogarty at the Detroit Athletic Club circa 1916. Oddly enough, Fogarty was not a bartender but an award-winning vaudeville comedian. Regardless of his progression, he came up with a damn good cocktail that uses some rather obscure ingredients.

Read more
The 5 best vegetarian and vegan dishes to try right now
Even if you love meat, you might be surprised how tasty these meals are
Cauliflower steak with peppercorn sauce

It's spring and a wonderful time of year for fresh produce to make the best vegetarian recipes all the easier to create (and thoroughly enjoy). If you like meat, so be it, maybe get more creative with your sides or try one of these dishes for fun. If you're a vegetarian, it's a fine time to put together some satisfying meals with real heart and soul. Here are some of the best vegetarian and vegan recipes for dinner to try.
Kale sauce with any noodle

This Josh McFadden recipe from Six Seasons
is great to have on hand as it can accompany just about any kind of pasta.
Ingredients

Read more
Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine
Be careful with this one, it's almost too easy to drink.
White wine

If ever there was a perfect sipping wine, Pinot Grigio would have to be it. Bright and crisp, fresh and lively, refreshing and clean, Pinot Grigio is arguably one of the most dangerously easy wines to drink. Also known also as Pinot Gris, depending on where you are in the world, this wine is citrusy and pleasantly acidic with a short finish that won't overpower a dish.

Pinot Grigio's diversity is wonderfully wide. It can become something truly artistic and beautiful or, simply, a blissfully cheerful and pleasant picnic wine. So, if you're looking for a great bottle to pack along on a day trip with a blanket and a wicker basket full of charcuterie, Pinot Grigio is your best bet.
Are Pinot Grigio and Pinot Gris the same wine?

Read more