DIY Your Own Whiskey at Home: Tips from the Masters at Breckenridge Distillery

Corn field in sunlight

Breckenridge Distillery’s cup runs over with whiskey.

Seated at 9,600 feet above sea level, the Breckenridge, Colorado facility specializes in small batch bourbon, whiskey, and other liquors—all made with fresh snowmelt water from the Rocky Mountains. Visitors often drop in for tours to see the fermentation and distillation process firsthand. But for those who want to bring the experience home, there’s the Age Your Own Bourbon Kit (sold in limited quantities, so make sure to inquire about when you can get one).

“It’s a lot of fun, great for conversation, and you learn a lot about whiskey,” says Breckenridge Distillery CEO Bryan Nolt. He gave The Manual a few pointers on how to age whiskey and explained why the kit is great for bourbon-making newbies.

The Lowdown from Breckenridge’s Bryan Nolt

Old fashioned with mini clothespin orange peel


The Manual: Take us through the first steps of making bourbon.

Nolt: We first make a mash from corn, barley, and rye. Then we add water and grain and ferment it to get the alcohol concentration up. After distilling it, you get an unaged whiskey–it’s white and looks like vodka. Then we put it in a 53-gallon charred white oak barrel and let it sit for about three years until we bottle it.

What comes in the Age Your Own Bourbon Kit?

You get a mini barrel and two bottles of our unaged whiskey. There’s also directions on how to prep your barrel. You pour your two bottles into the barrel with a funnel and then put the bung in it—it’s like a little cork. After setting the barrel on a stand, you let it age. That bung has a little spout so you can sample it periodically to keep track of how it’s aging.

How long should you age the whiskey?

Let it ride for as long as you want. One thing to remember: the interesting difference between a big barrel and a small one is that the smaller barrel puts a heck of a lot of oak in your spirit in a shorter period of time. That oak is really intense, but just let the whiskey keep going–those oak notes will mellow out and fade. Then the real character of the whiskey will start coming through. That will probably take about a year and a half.

Who would you say this kit is ideal for?

Beginners who are interested in whiskey and have never done anything like this before. Put it out on your bar when your friends come over–they’ll think it’s the coolest thing ever. Not only is it a great conversation piece, it’s a cool way to learn. You get it see how the whiskey slowly changes, taste it from the early stages and when it’s well-aged. Soon you’ll be able to distinguish young whiskeys from super oaky ones and tell when one needed more time in the barrel, just because you experienced making your own.

3 Other Badass At-Home Whiskey Essentials

Cocktail with blood orange and sage garnishes

  1. If you’re ready to drink an old-fashioned that’s really, really homemade, you had better get studious about doing it the right way. Try “How to Make Whiskey” by Brian Davis.
  1. Pick up a set of mason jars and a high-quality strainer for making your own whiskey infusions.
  1. Elements by Time & Oak are like little wooden flavor-bombs that’ll give your whiskey a more aged taste in much less time.