Skip to main content
  1. Home
  2. Travel
  3. Features

Where to check in: Inside the world’s most anticipated new hotel openings

November 2025 hotel openings: From Montana wilderness to Istanbul city life

Hotel MOHI by Appellation
Appellation hotels

The Manual may earn a commission when you buy through links on our site.

Luxury hotel openings of major note took place in November 2025, as they both marked a shift for travel globally; hotels with an emphasis on design opened around the world, changing the look of luxury travel for today’s travelers.

The month of November 2025 saw the American debut of One & Only (a long-awaited event) in the wilds of Montana and the first Hilton property in the most lively neighborhood in Istanbul. The openings will be joined by other notable properties in the coming months; however, the November openings provide travelers with instant access to experiences that blend tradition with innovation, wilderness with elegance, and local authenticity with international sophistication.

Wild retreat: One & Only Moonlight Basin, Montana

One & Only Moonlight Basin opened as the ultra-luxury brand’s first U.S. property and its first alpine resort on November 18, 2025. The 73-room retreat sits on 240 acres in the Moonlight Basin Community in Big Sky, Montana, just one hour from Yellowstone National Park. The architects at Olson Kundig created the property to frame the surrounding mountain landscape with floor-to-ceiling glass. The smallest room is 725 square feet with a fireplace, double sinks and a soaking tub. The suites are at least 1,100 square feet and can accommodate multiple families.

Recommended Videos

Chef Akira Back has opened his first alpine restaurant at the resort, in addition to five other dining options, which include Wildwood for all-day dining and the Dear Josephine Lounge. Mr. Back’s Asian-inspired cuisine complements Montana’s wild game and seasonal produce. Winter guests have access to ski-in, ski-out runs at Big Sky Resort, and in the summer, the property becomes a base for fly-fishing, hiking, and mountain biking. Room rates start at approximately $2,300 per night during the ski season, and drop under $1,200 per night during shoulder seasons. Find out more here.

Design in the city: Canopy by Hilton Istanbul Taksim

Canopy by Hilton Istanbul Taksim opened in November 2025 as Hilton’s 100th hotel in Turkey and the brand’s first Canopy hotel in Turkey. The 110-room hotel is situated in the Taksim 360 complex, steps from Taksim Square and Istiklal Avenue (a pedestrian shopping street), which receives over three million visitors each day. Guests of the hotel enjoy access to three restaurants, a wine bar and the Canopy Central (the brand’s social hub) to experience the energy of the city. The hotel is also close to several museums, such as the Museum of Innocence, the Pera Museum and the Galata Tower, and a nearby subway station allows guests to explore the rest of the city easily.

Canopy Enthusiasts (hotel staff who know the local area well) will provide insider information to help guests find places off the beaten path. The wellness center offers saunas, steam rooms, and massage services. Book a room here.

Coming soon: Major openings arriving shortly

Zen in design: Capella Kyoto, Japan

Capella Kyoto is expected to open in either Q4 of 2025 or early 2026, and will be the luxury brand’s first Japanese property. The 89-room hotel was designed by architect Kengo Kuma, and is located in the Miyagawa-chō neighborhood near the 1200-year-old Kennin-ji Temple (Kyoto’s oldest Zen Buddhist temple). Six Onsen Suites are available and feature private bathing areas that are a unique amenity found in very few hotels in Kyoto.

Dining options at the hotel include a modern brasserie with a pastry shop attached, a Japanese restaurant with a sunken garden, and Carte Blanche, which will serve a tasting menu (omakase style) prepared by a chef with three Michelin stars. In partnership with the chef, the hotel will offer exclusive seasonal experiences. More information on booking here.

Gourmet getaway: Hotel MOHI by Appellation, California

Hotel MOHI by Appellation is scheduled to open in early 2026 in downtown Morgan Hill, California, and will become the first full-service luxury boutique hotel in the emerging culinary capital of Silicon Valley. Chef Charlie Palmer and hospitality professional Christopher Hunsberger partnered with vintner Frank Léal to develop the 76-room property, which emphasizes farm-to-table dining.

Amenities include a 215-seat signature restaurant run by Mr. Palmer, a rooftop pool with a pocket bar, and a wine-country spa with olive scrubs. The hotel also features the largest indoor event space in Morgan Hill, at 7,730 square feet. During the day, the hotel’s café/bakery serves breakfast, and after dinner, it converts into a cocktail/wine bar. More information here.

Island anticipation: Kempinski Grace Bay, Turks & Caicos

Ground was broken in mid-November 2025 on Kempinski Grace Bay, the company’s first property in Turks and Caicos. Construction is scheduled to finish in early 2028. The property will be located on 11 acres of the world-renowned Grace Bay Beach and will feature 119 private residences and four oceanfront villas. Developed by JTRE, the resort combines Kempinski’s 128 years of history with the relaxed elegance of the Caribbean.

Planned amenities include fine dining, a 3,000 sq. ft. wine cellar, a European-style spa, and padel courts. More info about the opening here.

Travel trends exposed by these properties

All of the properties launching in November 2025 and early 2026 reflect similar trends: design-focused experiences anchored in a particular place, elevated culinary programs as the primary focus, and scaled-down size for personal attention over volume. One & Only Moonlight Basin and Canopy Istanbul demonstrate the evolving definitions of luxury — both wilderness and urban energy can be considered premium experiences if they incorporate authentic local elements.

The properties that will open in early 2026 further illustrate this trend. Capella Kyoto preserves ancient traditions with a contemporary lens. Hotel MOHI positions a less-well-known wine region as a destination rather than a day-tripper’s stop. Kempinski Grace Bay protects the peacefulness of the beach with carefully controlled development.

These properties collectively indicate that 2026 will continue the shift in luxury hospitality towards cultural richness, environmental sensitivity, and experiences that will allow the modern luxury traveler to immerse themselves in their surroundings. The modern luxury traveler seeks to connect with local culture, and these properties provide them the means to do so.

Andrew is a full-time freelance writer with expertise in the luxury sector. His content is informative and always on trend. Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more