Skip to main content
  1. Home
  2. Food & Drink
  3. News

The newest release from Orphan Barrel is a 25-year-old blended Canadian whisky

Orphan Barrel is turning to our neighbors to the north for its newest release

Orphan Barrel
Orphan Barrel

Orphan Barrel is a brand well-known for releasing long-forgotten, rare expressions. While it’s well-known for its Scotch whiskies and bourbons, recently, the brand announced the launch of a new blended Canadian whisky.

Orphan Barrel presents Night Sage, a 25-Year-Old Blended Canadian Whisky

The 25th limited release from Orphan Barrel, Night Sage, is a limited-edition expression made from a blend of Canadian whiskies distilled in Ontario and Manitoba in Canada. These two whiskies were matured in different barrels: first-dump oak barrels and multi-use oak barrels for a minimum of 25 years each.

Recommended Videos

According to Orphan Barrel, this results in a nuanced, memorable whisky that opens with notes of butterscotch, vanilla beans, and toasted oak. The palate is a symphony of flavors including notes of brown sugar, golden toffee, walnuts, and figs. The finish is long, lingering, and warm, ending with a mix of dried fruit, toasted vanilla beans, and charred oak. This long-aged whisky is best enjoyed neat, on the rocks, or with a splash or two of water to open up the aromas and flavors.

“Night Sage reflects the guiding principle of the Orphan Barrel project: a fundamental respect for time and the patience to allow whiskies to mature under careful supervision until they are at their peak,” Mark Balkenende, Master Blender Canada at Diageo says.

“After 25 years in seasoned oak, this whisky reveals remarkable depth, layered richness and an elegant finish that rewards slow appreciation.”

Where can I buy it?

Orphan Barrel presents Night Sage, a 25-Year-Old Blended Canadian Whisky, which is currently available at select alcohol retailers throughout the US and at TheBar.com as well as REserveBar.com for the suggested retail price of $225 for a 750ml bottle.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Classic fall-flavored dark beers you should be drinking this season
Great Lakes

If autumn were a flavor, what would it be? I know this task is difficult, so let’s make it easier by thinking in beer terms. What beers taste the most like fall? Is it a pumpkin beer? Maybe an Oktoberfest beer? How about a smoked beer that emulates the aromas of a fall campfire? All of these are absolutely correct. That’s because fall is full of flavors, and the beer you drink reflects you and your personal tastes.

Fall is also definitely a dark beer. There’s no doubt about that. Cold nights, short days. It’s the perfect time for dark, malty, warming beers.

Read more
Heaven Hill is releasing a bourbon featuring whiskey from before a 1996 fire destroyed its original distillery
Heaven Hill Phoenix

Everyone loves comeback stories, right? In 1996, lightning struck the Old Heaven Hill Springs Distillery and destroyed it in a fire. Driven by wind, the 1935 distillery burned to the ground. The inferno destroyed around 100,000 aging barrels. To honor this event, Heaven Hill is releasing Heaven Hill Phoenix, a limited-edition, one-time 18-year-old Kentucky Straight Bourbon Whiskey.

Heaven Hill Phoenix

Read more
1792’s popular wheated bourbon just got a full-proof upgrade
Bottle, Liquor, Whiskey

Wheated bourbon has a reputation for being the soft, easygoing member of the bourbon mashbill family. Barton 1792 is betting it can hit hard too, with its new 1792 Wheated Full Proof, a 125-proof version of its 1792 Sweet Wheat bourbon.

Sweet Wheat first came out in 2015 and uses wheat in place of the rye found in most bourbon mashbills, which tends to give the whiskey a softer, rounder profile.

Read more