Skip to main content
  1. Home
  2. Food & Drink
  3. News

Nikka brings back a beloved 10-year single malt for the first time in a decade

Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.

Whisky, bottle, label
Nikka Whisky / Nikka Whisky

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it’s almost always worth taking an interest. That’s especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it’s not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.

Recommended Videos

The launch also brings a redesign: a smaller washi-paper label and a shift from Miyagikyo’s old rose color to a deep forest green, meant to evoke the distillery’s wooded surroundings. Yoichi’s 10-year gets a matching update in indigo blue starting with the 2026 batch.

Nikka’s history is also the history of Japanese whisky

To understand why a 10-year-old is news, you have to remember how Nikka got here.

The brand was founded in 1934 by Masataka Taketsuru — the man history calls the father of Japanese whisky. He was the first Japanese person to study distilling in Scotland, brought the craft home, helped build what became Suntory’s Yamazaki, then struck out on his own. That rivalry more or less created the category.

For decades, age statements were standard. Then Japanese whisky exploded globally, demand outran the aged supply, and in 2015 Nikka — like most of its peers — pulled many of its age-stated bottles because there simply wasn’t enough mature liquid to go around. Non-age-statement releases filled the gap.

So the slow return of numbers to the label isn’t just marketing; it’s a signal that stock laid down years ago has finally matured enough to sell as a 10-year again. Yoichi 10 was the first jab in 2022; Miyagikyo 10 is the hook.

At 1,572 bottles, this isn’t exactly a flood — you’ll have to move fast. But for anyone who watched the age statements vanish a decade ago, it’s a genuinely encouraging sign about where the category is heading.

Where to buy it

Miyagikyo Single Malt 10 Years Old is rolling out in select U.S. markets this month at $174.99, through Nikka’s importer Hotaling & Co. With only 1,572 bottles nationwide, it’ll be a hunt — check specialty retailers or Nikka’s site (nikkawhiskyusa.com) to track one down, and don’t sit on it if you spot one.

Andy Vasoyan is a Chicago-based writer and audio editor. He has been fortunate to visit distilleries and breweries across the… Read Full Bio
Redemption Whiskey’s first bottled-in-bond bourbon is also a single-barrel
Alcohol, Beverage, Liquor

Frankfort, Kentucky-based Redemption Whiskey is releasing its first bottled-in-bond bourbon this fall, and the brand decided to make its debut in the category something extra.

The new Single Barrel Bonded Bourbon comes from a single aging barrel rather than a blend, while still meeting the federal bottled-in-bond standard. That standard is pretty strict: it requires a whiskey to be distilled in one season by one distiller at one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.

Read more
This Isle of Skye Blended Scotch Is For Cigar Smokers — And It’s a Winner
Glass, Alcohol, Beer

If you don’t frequent cigar lounges, you might be surprised by what you see visitors drinking. You’ll have your cigar smokers sipping on cognac. Others prefer whiskey, and some might even have a glass of cabernet. I myself enjoy an espresso or latte with my cigars in the morning, and Coca-Cola in the evenings. The inevitable question is, why? Well, in layman’s terms, I enjoy the buzz I get from smoking a cigar for 45 minutes to an hour, and that buzz alone. I find that drinking whisky numbs my palate and overpowers the complex flavors of a cigar.

Coffee and soda have the opposite effect; they complement my JAVA by Drew Estate and Nub (single roast) sticks. Every now and then I’ll dabble in whiskey when smoking with friends, but those instances are few and far between. I’m set in my ways.

Read more
Brugal Rum is releasing a coconut toasted limited edition rum
Brugal Colección Visionaria Edición 03

Recently, Ultra-premium Dominican rum brand Brugal announced the launch of the final installment of its limited-edition series: Colección Visionaria Edición 03, Coconut. Created by fifth-generation Maestra Ronera, Jassil Villanueva Quintana, this new expression is the culmination of a three-part series that pays homage to the island’s rum-making history.

Brugal Colección Visionaria Edición 03

Read more