Halloween is less than a week away. That means it’s high time you finalize that costume and ready the Halloween cocktail recipes. And if you’re lacking in the latter department, fret not, we’ve got you covered.
Having recently penned an agave spirits guide, we’re in the mood for some mezcal and tequila. Turns out, these versatile spirits can carry into any month of the year. That’s especially the case if you use classic complementary flavors like chocolate and citrus.
The following drink belongs in a haunted house next to a mummy with some dry ice mist floating onto the scene. It’s a fantastic fall cocktail recipe that takes advantage of a root vegetable. And you can even dress it up with a sweet rim for style points.
Here’s one from a great brand in The Lost Explorer. The color is j ust right from the upcoming holiday. Read on for the full recipe.
Lost Souls
This cocktail is equal parts sweet, sour, and herbal. And for Halloween’s sake, it’s bood-red thanks to some beet juice.
Ingredients:
- 1⅓ ounces The Lost Explorer Mezcal Espadín
- 1 ounce Grand Marnier Cordon Rouge or orange liqueur
- 1 ounce beet juice
- ⅔ ounce fresh lime juice
- ¼ ounce agave syrup
- 2 dashes chocolate bitters
- Optional: Shaved dark chocolate rim
Method:
- Combine all ingredients in a shaker with ice.
- Shake and strain into a coupette glass.
- And—if you’re feeling decadent—garnish with shaved dark chocolate. Make a wish.
Batch it out if you’re hosting this year or make it in singles if you’re hanging in solo or with a small group.
