Skip to main content
  1. Home
  2. Food & Drink
  3. News

Heaven Hill is launching a new, unique bottled-in-bond bourbon

Bottled-in-bond fans will love this new release from Heaven Hill

Heaven Hill Bottled-in-Bond Double Mash
Heaven Hill

Heaven Hill is known for its award-winning portfolio of whiskeys. One of the most popular is its Bottled-in-Bond Bourbon. Fans of this expression will be excited to learn about the release of an innovative new product: Heaven Hill Bottled-in-Bond Double Mash.

Heaven Hill Bottled-in-Bond Double Mash

Just in time for summer sipping while you play yard games or around an end-of-day campfire, the famed Kentucky-based distillery is dropping Heaven Hill Bottled-in-Bond Double Mash, a creative new addition to its portfolio of exceptional whiskeys.

Recommended Videos

Instead of simply releasing a bottled-in-bond bourbon, the iconic brand is launching a whiskey made with two different mash bills. One is a traditional bourbon mash bill featuring 78% corn, 10% rye, and 12% malted barley, and the other is a wheated bourbon mash bill with 68% corn, 20% wheat, and 12% malted barley. Each is matured for at least 9 years in a federally bonded warehouse and bottled at 100 proof.

According to Heaven Hill, this results in a rich, balanced, soft bourbon that begins with aromas of toasted oak, clover honey, and just a pinch of white pepper. Sipping it reveals notes of honey, citrus oil, caramelized sugar, and baking spices. The finish is long, lingering, warm, and ends with a balance of sweetness and spice. This bold, nuanced whiskey is best enjoyed neat, with a single, large ice cube, or with a splash or two of water to open up the aromas and flavors.

“At Heaven Hill, innovation begins with a deep respect for tradition,” Conor O’Driscoll, Master Distiller at Heaven Hill Distillery, says.

“Double Mash is a reflection of our understanding of both Bourbon making and the Bottled-in-Bond standards that have defined quality American Whiskey for more than a century. By bringing together our traditional and Wheated Bourbon mashbills, we’ve created a first-of-its-kind Bottled-in-Bond Kentucky Straight Bourbon Whiskey that delivers a distinctly different tasting experience while remaining true to the craftsmanship and authenticity that define Heaven Hill.”

Where can I buy it?

Heaven Hill Bottled-in-Bond Double Mash will be available at select alcohol retailers beginning in August at a suggested retail price of $49.99 for a 750ml bottle.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Breckenridge just bottled a Colorado peach orchard into their new whiskey
Food, Fruit, Liquor, Whiskey

Colorado-based Breckenridge Distillery has just released their Peach Whiskey, the second flavored expression this year following the recent launch of its Honey Whiskey over the summer.

The whiskey is made using real peaches from Palisade, the Western Slope town Colorado treats as its unofficial peach capital and a genuine point of state pride during late summer harvest season.

Read more
Hard Truth’s new whiskey is built out of its two best ryes
Alcohol, Beverage, Liquor

Nashville, Indiana-based Hard Truth Distilling is taking two of its most decorated ryes and smashing them together into one bottle.

The new Master Distiller’s Reserve Dark Roast Rye is a 50/50 blend of the distillery’s Chocolate Malt Rye and Caramel Malt Rye, two mash bills that have individually racked up gold medals at the San Francisco World Spirits Competition since Hard Truth started experimenting with roasted malts back in 2018.

Read more
Build an award-winning bar cart with these 12 top spirits
Alcohol, Beverage, Liquor

For me, a solid liquor cabinet holds the absolute basics— vodka, whiskey, gin, tequila, bitters, and a few home bar essentials for crafting cocktails. But my less-than-impressive shelf had a fundamental flaw—I focused on variety instead of craftsmanship, barely looking beyond the label. So I amassed a dozen award-winning spirits to see if I could taste the difference. 

The results? I learned that much of what I blamed on my technique was actually due to my spirits’ quality. With better bottles in hand, straight pours brought on deeper complexity, and cocktails achieved effortless balance, without a single skill set shift.

Read more