Skip to main content
  1. Home
  2. Food & Drink
  3. News

These Scotch-Infused Desserts are the Perfect Summer Treat

By

With National Scotch Day coming up (Friday, July 27), we thought it would be a good idea to consume Scotch whisky in a way other than straight. To be fair, we love it that way most of all. It’s just that we like to mix it up every once in a while, which is how we came across Cow Tipping Creamery (CTC), an Austin, Texas-based company that is doing something special for the upcoming day. CTC is doing what they do best (making ice cream) and doing what we do best (adding booze to things … like our mouths). The result of that are delicious Scotch-filled dessert drinks.

Using Monkey Shoulder Blended Malt Scotch Whisky, CTC has devised three different special recipes that will be available for sale only on National Scotch Day. If you’re in Austin, we highly encourage you to head down and pick up one or three of these delectable desserts.

Recommended Videos

If you can’t make it down to Austin, though, don’t you worry. You can make the delicious treats yourself at home by following the recipes below.

Our favorite is the Whiskey A Go-Go, but all three are pretty chuggable. Just don’t drink them too quickly. No one wants brain freeze while trying to enjoy whisky.

Orange Cream Dream

Monkey Shoulder Orange Cream Dream
Cow Tipping Creamery
  • 1.5 parts Monkey Shoulder Blended Malt Scotch Whisky
  • 6 parts Dublin Orange Dream Soda or other orange soda
  • 1 generous scoop or swirl of CTC ice cream
  • 1 decorative orange peel accent

Method: In a long glass, add a generous scoop or swirl of CTC creamy vanilla soft-serve. Fill glass 3/4 of the way with the orange soda. Top off with Monkey Shoulder Blended Malt Scotch Whisky. Garnish with orange peel.

The Doc Is In

Monkey Shoulder Doc Is In
Cow Tipping Creamery
  • 1.5 parts Monkey Shoulder
  • 3 parts Dr. Pepper soda
  • 1 generous scoop or swirl of CTC ice cream
  • 1 glass dipped in CTC Chocolate Dr. Pepper sauce and sprinkled with cracked pepper

Method: Take a chilled old-fashioned whisky glass (short glass) and dip in CTC Chocolate Dr. Pepper sauce. Use a squeeze bottle that’s filled with the DPCS to add more sauce on the rim to get a dripping effect. Sprinkle rim lightly with cracked pepper. Fill the glass over half way with Dr. Pepper soda (100 ml). Add measured amount of Monkey Shoulder whiskey. Add generous scoop or swirl of CTC creamy vanilla soft-serve.

Whiskey A Go-Go Shake

Monkey Shoulder Whisky A Go-Go
Cow Tipping Creamery
  • 2 tbsp Monkey Shoulder
  • 1.5 tbsp malted milk powder
  • 1/8 cup of whole milk (use a smaller amount for a thicker shake)
  • 1 generous amount of CTC Milky Chocolate soft-serve
  • 1 ladle of CTC whiskey walnuts
  • 1 Milkshake cup rimmed with CTC Brown Sugar Hot Fudge

Method: Dip cup to use for shake in Brown Sugar Hot Fudge (a large mason jar would work well). In a blender, add the milk, ice cream, malt powder, and whisky.  Pour into prepared cup. Garnish with a ladle of CTC whiskey walnuts. Use a Tapioca straw.

Sam Slaughter
Sam Slaughter
Former Digital Trends Contributor
Topics
The best beers from California you can buy anywhere
California is more than just IPAs
Sierra Nevada

Currently, more than 9,000 breweries of all sizes operate in the US. That’s an awful lot of IPAs, stouts, and lagers to choose from. Some states are more saturated with breweries (per capita) than others. This includes places like Vermont, Colorado, Maine, Oregon, and, of course, California. While I could take a deep dive into all the biggest beer-producing states, today is all about The Golden State.

I have a special affinity for California beer, and it’s because of one style in particular. Sure, you can find a beer style to fit every palate in the state, but in California, the IPA reigns supreme. In fact, if you look at almost any list ranking the best beers in the state, it will be littered with IPA options. While I often imbibe pilsners and other lagers (as well as wheat beers and other lighter beers) in the summer as well as stouts and porters (and other dark beers) in the winter, I always go back to the classic West Coast IPA.

Read more
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Read more
Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

Read more