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Copper Moon unveils premium organic vanilla & pistachio coffee blends

Copper Moon Coffee debuts organic vanilla & pistachio flavors

By Emily Caldwell Published April 1, 2026

Copper Moon Coffee

Vanilla has been a tried and true coffee flavor since the beginning — but it’s only in recent years that pistachio has become a trending flavor. Today, Organic coffee drinkers can now have a new coffee flavor to add to their line-up of “better-for-you” brews thanks to Copper Moon Coffee’s new premium organic vanilla & pistachio roasts. Copper Moon Coffee, a family-owned Indiana roastery known for its commitment to high-quality and eco-friendly sourcing has finally debuted these new flavors after a trial at Expo West in early March.

Meeting USDA Organic standards, the new Organic Vanilla roast is a medium roast with soft, creamy vanilla notes, ideal for those who prefer standard classic flavorings. Meanwhile, more daring coffee lovers can opt for the Organic Pistachio offering a subtle nutty sweetness and an indulgent twist on a classic cup of coffee. Copper Moon Coffee’s new Organic Vanilla and Pistachio blends are designed to meet the rising demand for specialty coffee pairing indulgent flavor profiles with USDA Organic coffee.

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“The enthusiastic response from consumers has inspired us to expand our organic portfolio with new flavor-forward options that never compromise on quality,” said Brad Gutwein, CEO of Copper Moon Coffee. “Today’s coffee drinkers, especially younger generations, are looking for great taste and brands they can feel good about. With these new organic flavored coffees, we’re continuing to build on that momentum while staying true to our commitment to responsible sourcing, innovation, and exceptional quality.

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Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…

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