Skip to main content
  1. Home
  2. Food & Drink
  3. News

Celebrate Beyoncé’s Grammy win with this rye cocktail

All hail Queen Bey

Dear Irving on Broadway
Dear Irving on Broadway

This week was a big one for Beyoncé, who finally won a well deserved and long overdue Grammy for Album of the Year. Honoring 2024’s Cowboy Carter, which also won Best Country Album, Beyoncé appeared on stage with her daughter Blue Ivy to accept the award, and has been roundly celebrated by fellow Grammy attendees and fans around the world for her beloved album.

In a nod to all things Queen Bey, the new outpost of the celebrated New York cocktail bar Dear Irving on Broadway has come up with a drink featuring her own SirDavis whisky,  created by Bar Director and Beyoncé lover Meaghan Dorman. Named The Victor Was Written, the cocktail features bourbon, honey, and unsuual pecan & chicory bitters as well as the rye whisky. It has some classy additions too, like a touch of salt in the honey for balance and a honeycomb square for a garnish which will appeal to any Beyoncé fans in the know.

Recommended Videos

If you can’t make it to New York to try the cocktail for yourself in person, then the bar has also shared the recipe so you can recreate it at home and raise a glass to an iconic artist and her award-winning album.

The Victor Was Written

Dear Irving on Broadway

Ingredients:

  • 2 dashes pecan & chicory bitters
  • .25 oz salted Tupelo honey
  • 1.75 oz SirDavis American Whiskey
  • .25 oz Kings County Peated Bourbon
  • Honeycomb square

Method:

Build in a rocks glass by adding all ingredients over a large ice cube and stirring to chill. Garnish with a honeycomb square on a gold pick.

Georgina Torbet
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary…
These are my favorite beers from Vermont that you should give a try
Vermont is home to more than Ben & Jerry
Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Read more
The Best Restaurant in New York for Catching Up with an Old Friend
Date restaurants have one set of criteria; restaurants for catching up with your buddies have another.
Food, Food Presentation, Plate

Finding a restaurant in New York City for a proper catch-up with a buddy is deceptively tricky. When I was single, I kept a tried-and-true roster of date restaurants. The criteria were straightforward enough: soft lighting, ideally the glow of candlelight; a serene ambience, perhaps with a little jazz; and plush, private seating for lingering conversation—or a smooch after dessert.

But what about dinner with my cousin Billy? I was less than eager to spend the evening feeling like I was on a Hinge date with him—a sentiment I suspect was mutual. Sure, I could have picked a dive bar, but we're both in our mid-thirties now and striving to feign respectability. Besides, Bill draws a fat salary at Amazon, and I knew he'd feel obliged to pick up the tab for his freelance writer cousin. Why squander such generosity on chicken wings and Guinness?

Read more
The bottles of bourbon you should always have on your bar cart
Stock your home bar with these balanced bourbons
Bourbon bottle

Other than the designated hitter, apple pie, and ranch dressing, there are few things more uniquely American than bourbon whiskey. While there are a variety of rules, to be considered bourbon whiskey, it must be made from at least 51% corn (with many having a much higher percentage) and be made in the US (including Puerto Rico and DC). Regardless of what a whiskey purist might tell you, it doesn’t need to be produced in Kentucky (although more than 90% of it still is made in the Bluegrass State). That said, if you’re new to this type of whiskey, you need to start somewhere. Lucky for you, I’m here to help.

If you were to magically rewind my life about two decades, I would easily have been able to refer to myself as a bourbon beginner. Back then, I had only sampled a few whiskeys (mostly in cocktails) and couldn’t tell the difference between Johnnie Walker and Jim Beam. Over the years (and with a ton of writing, researching, and sampling), I’ve learned that not only are there major differences between Scotch, bourbon, and other whisk(e)ys, but also that there are a handful of bourbon whiskeys that everyone should stock on their home bar at all times.

Read more