Skip to main content
  1. Home
  2. Food & Drink
  3. Travel
  4. News

The 3 Best Hotel Bars in San Francisco

Modern Nomad is a weekly column dedicated to mobile gear, must-see world destinations, tips for life on the road, and traveling better through technology.

No one can deny that San Francisco has long been a great drinking town. Over the last two decades, craft beer bars and one-off artisan cocktail lounges have seemingly taken over every street corner. But, until recently, there’s been a noticeable dearth of great hotel bars in the city. Here are just a few of our favorite hotel watering holes in one of our favorite California cities:

Recommended Videos

Jasper’s Corner Tap & Kitchen (Hotel Serrano)

Just a short walk from Union Square, the boutique Hotel Serrano is a worthy destination in its own right, even for locals. So it’s no surprise such a great hotel has an equally worthy hotel bar. In just a few short years, Jasper’s Corner Tap & Kitchen has fast become one of the city’s best gourmet beer bars. The atmosphere is a neat blend of sophisticated brasserie and traditional gastropub. It offers all the expected essentials of both — great food and a carefully culled selection of West Coast craft beers. The Oh Canada! Poutine (fries, herb gravy, artisanal cheese curds), in particular, pairs nicely with almost any one of Jasper’s 18 continually rotating draft beer selections.

Related: 3 San Francisco Restaurants You Can’t Miss

Top of the Mark (Intercontinental Mark Hopkins San Francisco)

Since its opening more than sixty years ago, Top of the Mark has stood as an icon of San Francisco’s bar scene. Perched on the 19th floor of the city’s Intercontinental Mark Hopkins, this classic lounge arguably offers the best views in the entire city. Among other sophisticated tipple, the cocktail menu features a long list of 100 bespoke martinis and plenty of small plates to boot. Check out the live music every weekend and know the brief wait and $10 cover charge is more than worth it.

The View Lounge (San Francisco Marriott Marquis)

While you may not think of Marriott as a “hip” hotel brand, the The View Lounge at San Francisco’s Marriott Marquis is something altogether different. The throngs of businessmen and conference-goers may be exactly what you’d expect of a traditional hotel bar, but the stunning 360-degree views from this 39th floor perch are nothing short of spectacular. Coupled with a solid cocktail menu and a surprisingly decent selection of small and large plates (the braised pork belly is especially noteworthy), it’s an ideal go-to destination for couples.

Mike Richard has traveled the world since 2008. He’s kayaked in Antarctica, tracked endangered African wild dogs in South… Read Full Bio
Topics
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more