Skip to main content
  1. Home
  2. Food & Drink
  3. News

A NA beer ideal for a Tuesday St. Paddy’s Day

A smooth dark brew from a major NA brand

Athletic Brewing Emerald Cliffs.
Athletic Brewing Co.

St. Patrick’s Day is here, let us raise a glass. But wait, it’s a Tuesday and while the green beer might be flowing this evening, tomorrow is a work day. Enter the latest installment from Athletic Brewing Company.

The non-alcoholic beer brand just launched Nitro Emerald Cliffs, a stout-like beer not unlike Guinness. The zero-proof option pours a dark brown and tastes of baking chocolate and dried fruit. It’s a pleasant beer that’s right at home during St. Patrick’s Day festivities and spring in general.

The beer dropped last month and is available all over the land. Made with roasted barley, the beer functions much like a stout, although technically dubbed a dark brew. We like the cereal and chocolate notes and think it would do just fine as a float too (so get that vanilla ice cream out of the freezer).

Recommended Videos

It’s the first nitro beer from Athletic, the result of some 18 months of research and development. Per the nitro way, the beer swaps carbonation for a silky mouthfeel. It’s capped by an impressive, foamy head as well.

Sip it on its own or, as Athletic Brewing Co. suggests, pair it up with corned beef and cabbage, mashed potatoes, or shepherd’s pie. Nitro Emerald Cliffs is just 90 calories and hoppy enough thanks to an IBU count of 35, which offsets the malt backbone nicely. If you’re looking for options, try Athletic’s equally-tasty Irish Red beer as well.

Athletic started in 2017 and has become a major player in the non-alcoholic beer scene. The brand is officially the largest producer of near beer in the U.S.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more