Skip to main content
  1. Home
  2. Culture
  3. Travel
  4. Evergreens

Photography Tips for Beginners: Shoot Like a Pro By Thinking Like a Pro

Thanks to advances in digital technology, it’s now possible for anyone with a reasonably decent camera to capture stunning photos. Today’s best camera sensors guarantee a jaw-dropping level of detail and richness. It’s tempting to chase every new and improved technology in a fruitless effort to buy your way to being a better photographer, but you still need an appreciation for the fundamentals of what makes a great photo. To shoot like a professional photographer, you need to think like a professional photographer. Here’s how.

Your Camera Is a Tool, Not a Crutch

Many of today’s photographers have an unhealthy obsession with gear. Let’s be honest: All this expensive new tech helps. In fact, you can probably buy your way into being a decent photographer. But, without proper technique and an appreciation for great photography, it’s difficult to rise to the level of a great photographer.  Skill will always trump gear — even the best gear. A photographer with only decent skills and a four-year-old iPhone can outshoot an unskilled amateur with $7,000 in state-of-the-art equipment every time. The key is to appreciate your camera’s capabilities as a set of tools, rather than as a crutch.

Image used with permission by copyright holder

Photography Is All About Light

Some of the most famous photographs in history were shot in black and white. By stripping his work of color, Ansel Adams distilled the landscapes in his shots down to the pure drama between light and dark. Photography is light. For outdoor landscape shots, shooting during the golden hour is a great rule of thumb. However, learning to shoot outside of those two short hours each day can propel your photography skills much further.

Image used with permission by copyright holder

Leave your flash at home, for example, and focus on ways to ensure your photos are naturally lit. For food photography, this can mean always asking for a window seat at the restaurant. Avoid sitting under artificial — especially fluorescent — lights. Don’t be afraid to keep some white cardstock in your bag to reflect light around your food photos, even while you’re in public.

Recommended Videos

When the light is less than ideal, don’t force it to cooperate. Play to the strengths of the scene around you. On rainy days, for example, when the colors outside seem faded and drab, lean into that color shift to stylize your shots. Allow them to be extra moody. Or, if the color really is just too washed out, shoot your entire day in black and white.

… But Photography Is Also About Composition

Ask a dozen professional photographers to shoot the same Grand Canyon sunrise and you’re likely to see 12 very different photos. With some exceptions, they’ll all dial into similar camera settings to ensure their shots are well-lit. The big difference between each photo will be in the composition. Consider how they might frame their shots. From what angle? Did they work to get the trees and landscape in the foreground? Or was theirs all about an unobstructed capture of the sun rising above the rocky terrain in a perfect “rule of thirds” fashion? Perhaps the entire scene was shot just out of focus to give it an intentional, “watercolor painting” quality?

Image used with permission by copyright holder

To further your composition skills, stop shooting from eye-level, even if it’s only for today. Consciously ask, “How can I shoot this scene differently?” Maybe it’s about getting down low, lying on the ground, standing atop a picnic table to shoot your lunch, or focusing your camera through an old-school keyhole to capture the beach from your Airbnb guesthouse. Playing with composition is the easiest way to grab your viewer’s attention because you’re showing them a perspective they may have never seen. See how and from what angle everyone else is composing their shots, then do something altogether different.

Understand the Difference Between Photographs and Snapshots

There are snapshots, and then there are photographs. Each serves a distinct purpose. Snapshots capture a moment in time, but usually without much thought behind how the moment is captured. Take a walk around any major attraction, and you’ll spot dozens of tourists snapping photos with their smartphones from eye-level. For the purposes of remembering that moment exactly as they saw it or sharing it with their friends and family on Facebook, this is great. But it’s not the way to create a photograph.

Image used with permission by copyright holder

A proper photograph is taken with careful consideration of lighting, composition, and camera settings. Ask why you’re taking the photo in the first place. What are you hoping to convey? Is there a unique pattern in the foreground? Is there a bright pop of color — a red umbrella, for example — that adds a brilliant focal point among an otherwise drab city street? Find the focus of the photograph and build your shot around it.

After my first African safari some years ago, I wrapped up the two-week trip with thousands and thousands of photos. A photographer friend on the same trip took just a few hundred. The majority of his were good, but some were incredible. Modern technology has made it easy for us to snap thousands of photos in a single day without much thought. Odds are you’ll end up with a few keepers. Instead, stop and think before hitting that shutter release. Try taking fewer but more carefully considered photos instead of rapid-fire bursts with your fingers crossed.

Always Be Ready

The world has a way of revealing the most amazing things when you least expect them. This is especially true of nature and wildlife. Whenever you’re heading out of the house with your camera, you’re clearly anticipating taking photos, so be ready. Take your camera out of the bag and leave the lens cap off. Put your camera in standby mode so you’re not waiting for it to fully turn on when you need it. This might mean keeping your camera on a strap around your neck and looking like a tourist, but the best photographers I know keep their cameras glued to their hands while traveling. Sometimes, it’s the price you pay for being ready to capture the perfect shot.

Mike Richard has traveled the world since 2008. He’s kayaked in Antarctica, tracked endangered African wild dogs in South… Read Full Bio
Topics
Sir Ian Fleming had the best work schedule you could ask for while writing James Bond
Clothing, Formal Wear, Suit

As a writer, I tend to work from home a lot. Or I work on the road. I do a fair amount of travel and write about my exploits as I have them. But when someone asks what my usual or typical workday looks like, there is no easy answer. Every day is different. However, I am surprised to find out that I may be doing something wrong here. While my workday is much more enjoyable than it used to be when I was stuck in the scramble of the nine-to-five, it is pretty much a grind when held up to the typical workday of Ian Fleming himself when he was writing his James Bond franchise.

While he was adamant about pumping out 2000 words a day, that workload apparently left him enough time to swim and work up a 007-level thirst during the day.

Read more
Making the Cut: The importance of cutting your cigar the right way
Face, Head, Person

The first time I smoked a cigar, I sat at a cigar lounge, letting the sounds of Frank Sinatra wash over me while an expert told me all about the wrap and the tobacco, the technique of smoking (piece of advice: don’t inhale, it hurts), and picking the right cigar. Then I picked up the cutter provided by the lounge and went to snip off the end. As if I was about to kick a puppy, the expert panicked and stopped me from doing the deed. I was about to cut on the cap. What the Hell is a cap? It is the wrapper that tells you which end to cut, and also, you NEVER cut on or below the cap. That is when I realized there is actually a thing here. There is a technique for cutting the cigar. But is it really that important? Actually, it is. It controls the temperature. It affects the flavor. The burn temp. All of this is tied into the cut by controlling the airflow. Well…luckily for me, I have friends over at La Aurora, and John Gaglio helped me out with a little insight.

Think of the cut like ice in a glass of whiskey. Too little dilution, and the pour does not open up in a way that can live up to its complexity. Too much, you’ve drowned the thing you liked about it. – John Gaglio, La Aurora

Read more
Tommy Bahama is making après-golf a thing
Face, Happy, Head

You can hear the lifts close; the last of the mountain riders are removing their skis or snowboards and getting ready for the next event of the experience. That is right, the snowsport is only the beginning. Now, you get to get dressed into something a little more comfortable and enjoy the social part of the experience: après-ski. Sometimes it is a huge party. Sometimes it is a quiet time by the fire. But the after event is just as fun as the event itself. But why should skiing have all the glory? Tommy Bahama is seemingly taking that idea to the golf course, albeit unintentionally. No, they are just becoming quite popular with the golf crowd, and that means we’re right up against the time of après-golf becoming a thing. This is more than simply the 19th hole. This is a budding culture shift focused on clothing as much as golf. At least, that’s what I think when I talk to Doug Wood, CEO of Tommy Bahama.

Tommy Bahama is sold in golf-adjacent and golf-friendly shops – and we like it that way. Golf shops traditionally mark their product down and we don’t like product markdowns. – Doug Wood, CEO of Tommy Bahama

Read more