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American History By Way of Bourbon
Michael Veach's book "Kentucky Bourbon Whiskey: An American Whiskey" explores American History by way of Bourbon.
Food & Drink
May 31, 2013
The Pride of the Preakness Stakes
The Preakness Stakes is often the overlooked race in the Triple Crown, but The Manual knows better than to ignore this great American tradition.
Culture
May 14, 2013
Chef Kevin Gillespie Takes You To The Gunshow
Chef Kevin Gillespie is opening Gunshow, Atlanta's newest and most unique restaurant.
Food & Drink
May 8, 2013
Memphis’ Secret Weapon: Acre’s Chef Wally Joe
Chef Wally Joe is at the top of his culinary game at his Memphis restaurant Acre.
Food & Drink
May 3, 2013
Hotel and Hostel Meet in Iceland’s Hlemmur Square
Hotelier Klaus Ortlieb opens his most unique lodging to date in Reykjavik's Hlemmur Square.
Travel
April 29, 2013
Cooking Smart: Learn the Answers at Cooking for Solutions
The Cooking for Solutions event in Monterey showcases sustainable cooking, farming and eating.
Food & Drink
April 23, 2013
The Five Best Spring and Summer Shirts Under $50
The Manual picks out the five best spring and summer shirts under $50.
Fashion & Style
April 16, 2013
Beautiful Bruneau Dunes State Park
Why this spring you should stop at Idaho's Bruneau Dunes State Park.
Travel
March 29, 2013
Louisville’s Burger and Bourbon Bonanza
The Manual takes a look at Louisville's Burger and Bourbon craze.
Food & Drink
March 20, 2013
VersaCourt: The Most Versatile Surface Around
VersaCourt's dynamic tiles can be used for much more than a backyard basketball court.
Culture
March 15, 2013
Comeback Coats: The Return of the Starter Jacket
After nearly twenty years, the iconic Starter Jacket is set to return to the market.
Fashion & Style
March 12, 2013
Cotogna’s Chef Michael Tusk
The Manual talks to Chef Michael Tusk about his restaurant Cotogna and their new regional Italian menus.
Food & Drink
March 5, 2013
Pelican Backpacks: Cutting Edge Luggage
When planning your next backpacking or hiking trip, The Manual suggests you use Pelican backpacks.
Culture
March 4, 2013
Changing the Game with Warstic Wood Bats
The Manual explains how Warstic Wood Bats are making baseball stylish again.
Culture
February 26, 2013
The Magic of Mukul
The Manual tells you why you should take your next vacation to Mukul Resort in Nicaragua.
Travel
February 19, 2013
Vintage Winter Style
Culture
January 27, 2013
MOÖ Bar: Chamonix’s New Hot Spot
MOÖ Bar promises to be the liveliest new bar and restaurant in Chamonix, one of the world's ultimate ski destinations.
Travel
January 23, 2013
The Brussels Sprout Boom
Chef Michael Dean Reynolds from Chicago restaurant Leopold discusses why Brussels sprouts have become so beloved.
Food & Drink
January 17, 2013
Compass Box Whisky’s John Glaser talks Scotch
Compass Box Whisky's John Glaser gives his insider's take on the world of Scotch.
Food & Drink
January 11, 2013
Pillows by Andrew YES
Designer Andrew YES and his pillows make the unique, universal.
Culture
January 8, 2013
Riding with Rome Snowboards
Rome Snowboards is the go-to brand for snowboarders in the know.
Culture
January 5, 2013
Southern Foodways Alliance: More Than Just Barbeque
Food & Drink
Travel
December 4, 2012
Tom Colicchio talks Topping Rose House, Long Island and Italian Cooking
Food & Drink
December 1, 2012
Wild Cub’s Keegan DeWitt
An interview with Wild Cub singer and songwriter Keegan DeWitt.
Culture
January 23, 2012
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