American History By Way of Bourbon
Michael Veach's book "Kentucky Bourbon Whiskey: An American Whiskey" explores American History by way of Bourbon.
The Pride of the Preakness Stakes
The Preakness Stakes is often the overlooked race in the Triple Crown, but The Manual knows better than to ignore this great American tradition.
Chef Kevin Gillespie Takes You To The Gunshow
Chef Kevin Gillespie is opening Gunshow, Atlanta's newest and most unique restaurant.
Memphis’ Secret Weapon: Acre’s Chef Wally Joe
Chef Wally Joe is at the top of his culinary game at his Memphis restaurant Acre.
Hotel and Hostel Meet in Iceland’s Hlemmur Square
Hotelier Klaus Ortlieb opens his most unique lodging to date in Reykjavik's Hlemmur Square.
Cooking Smart: Learn the Answers at Cooking for Solutions
The Cooking for Solutions event in Monterey showcases sustainable cooking, farming and eating.
The Five Best Spring and Summer Shirts Under $50
The Manual picks out the five best spring and summer shirts under $50.
Beautiful Bruneau Dunes State Park
Why this spring you should stop at Idaho's Bruneau Dunes State Park.
Louisville’s Burger and Bourbon Bonanza
The Manual takes a look at Louisville's Burger and Bourbon craze.
VersaCourt: The Most Versatile Surface Around
VersaCourt's dynamic tiles can be used for much more than a backyard basketball court.
Comeback Coats: The Return of the Starter Jacket
After nearly twenty years, the iconic Starter Jacket is set to return to the market.
Cotogna’s Chef Michael Tusk
The Manual talks to Chef Michael Tusk about his restaurant Cotogna and their new regional Italian menus.
Pelican Backpacks: Cutting Edge Luggage
When planning your next backpacking or hiking trip, The Manual suggests you use Pelican backpacks.
Changing the Game with Warstic Wood Bats
The Manual explains how Warstic Wood Bats are making baseball stylish again.
The Magic of Mukul
The Manual tells you why you should take your next vacation to Mukul Resort in Nicaragua.
MOÖ Bar: Chamonix’s New Hot Spot
MOÖ Bar promises to be the liveliest new bar and restaurant in Chamonix, one of the world's ultimate ski destinations.
The Brussels Sprout Boom
Chef Michael Dean Reynolds from Chicago restaurant Leopold discusses why Brussels sprouts have become so beloved.
Compass Box Whisky’s John Glaser talks Scotch
Compass Box Whisky's John Glaser gives his insider's take on the world of Scotch.
