Skip to main content
  1. Home
  2. Travel
  3. News

You’ll now pay a bit more when visiting Hawaii: Here’s why

Hawaii just made history with a new tourist 'green fee'

Maui
Wikimedia Commons / Wikimedia Commons

Starting in 2026, travelers to Hawaii will notice a small but significant increase in the cost of their stay, and it’s all in the name of protecting paradise.

On Tuesday, Hawaii became the first U.S. state to implement a climate impact fee, a move designed to support environmental conservation and climate resiliency efforts across the islands. Known as Act 96, the new law adds a 0.75% surcharge to the state’s existing transient accommodations tax (TAT), bringing the total to 11% on nightly lodging rates beginning January 1, 2026.

Recommended Videos

The fee applies not only to hotels and short-term rentals but also, marking a historic first, to cruise ship passengers, who previously were exempt from the tax. The state says this change promotes fairness across the tourism industry while ensuring that all visitors help shoulder the cost of preserving Hawaii’s fragile ecosystems and local communities.

“Today Hawaiʻi ushers in the first Green Fee in the nation. Once again, Hawaiʻi is at the forefront of protecting our natural resources, recognizing their fundamental role in sustaining the ecological, cultural and economic health of Hawaiʻi. As an island chain, Hawaiʻi cannot wait for the next disaster to hit before taking action. We must build resiliency now, and the Green Fee will provide the necessary financing to ensure resources are available for our future,” said Governor Josh Green in a statement.

What will the money be used for?

The new climate fee is projected to generate an estimated $100 million each year, though exactly how the funds will be allocated is still being finalized. Specific projects are expected to be confirmed during the next legislative session.

What is clear, however, is the motivation behind the move: a growing urgency to address the rising toll of climate change on Hawaii’s environment and communities. The bill was introduced in the wake of the devastating 2023 Maui wildfires, which underscored the islands’ vulnerability to climate-fueled disasters and the need for sustained investment in resiliency and environmental stewardship.

“I mahalo the tourism industry for stepping up and collaborating on this initiative, which will preserve Hawaiʻi for kamaʻāina and visitors alike,” said Governor Green. “The fee will restore and remediate our beaches and shorelines and harden infrastructure critical to the health and safety of all who call Hawaiʻi home, whether for a few days or a lifetime.”

Amanda, an accomplished freelance writer from Columbus, Ohio, is a dedicated explorer of both the world and the written word… Read Full Bio
Travelpro is bringing quiet luxury to luggage with its new collection
Travelpro

Just in time for holiday gifting, Travelpro is back with another elevated collection that will turn heads in the airport. Travelpro is introducing Platinum Reserve, its most elevated collection yet. Born from pilots and used daily by more than 220,000 aviation professionals, Travelpro knows that beautiful design has to hold up once a journey begins. Platinum Reserve brings that expertise to a more polished silhouette, pairing full-grain leather details with the smooth, controlled movement the brand is known for.

True luxury proves itself in motion,” said Lisa Cody, Head of Product & Brand Experience of Travelpro. “With Platinum Reserve, we wanted every part of the journey to feel effortless, from moving through a crowded terminal to arriving at your destination looking just as polished as when you left. Because true luxury isn’t replacing your luggage. It’s never having to worry about it.”

Read more
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more