Three decades in the craft beer movement is enough to get you tenure. Pelican Brewing, a prominent west coast brewery set in beautiful Pacific City, Oregon, turns 30 this year. Back when it launched, it was the Beaver State’s only oceanfront operation.
Fast forward to present time. Pelican has released a 30th anniversary Maibock, a German-style beer that honors the Old World brewing techniques that inspired the label in the first place. The German beer style, otherwise known as Helles Bock, is a strong pale that tends to offer a lot of grain notes and is malt-driven.
“We’re incredibly grateful to our coastal community for the love and support they’ve shown Pelican Brewing Company over the past 30 years,” said Mary Jones, co-founder and president. “We wanted to create a place that locals and visitors could count on for good food, great beer and unforgettable moments. We’re thrilled to have become central to the Oregon Coast experience and look forward to continuing in our tradition with an incredible team in our brewery, kitchens and dining rooms.”
The beer is available at the label’s five locations throughout the northwest. The draft-only release is 8.4% ABV but nice and balanced, with a crispness that suits the late spring season well. Maibocks, per German tradition, are generally enjoyed this time of year.
Pelican’s beers can be found throughout Idaho, Oregon, and Washington. Standout beers include the Kiwanda Cream Ale and Tsunami Stout. The outfit is also behind some deftly-made IPAs.
Pelican Brewing Company started back in 1996. Since, it has accrued numerous big beer awards and established itself as a top label in the Pacific Northwest. A sixth location is slated to open later this year in Rockaway Beach.
