Skip to main content

Natural bliss launches new 4-ingredient creamers for a luxurious 2026 sip

Natural Bliss debuts three new four-ingredient creamers

By Emily Caldwell Published January 12, 2026

Natural Bliss

2026 is the year of healthier, cleaner coffee and Natural Bliss is hopping on board. Known for its real dairy coffee creamers, Natural Bliss is kicking off 2026 by introducing three indulgent new flavors made with only four ingredients. The goal? Turn everyday coffee into a luxurious, elevated moment with unnecessary filler ingredients. The newly launched Natural Bliss flavors, available at grocery retailers nationwide, each 32 fl. oz., include:

Natural Bliss Chai Vanilla Latte Flavored Dairy Creamer: Vanilla has never been less, well, vanilla. Crafted with just four ingredients, this comfy blend of sweetness and spice feels like a warm hug in a mug, transporting you to a serene escape where the world turns just a bit slower. It’s soul-soothing at its finest.
Natural Bliss Chocolate Caramel Truffle Flavored Dairy Creamer: We can all agree that “chocolate,” “caramel,” and “truffle” are three of the best words ever invented. Now you can experience them all at once in your coffee. Made with only four ingredients, this dreamy swirl of decadence features notes of silky chocolate and golden caramel. Your taste buds will thank you with every sip.
Natural Bliss Hazelnut Cookie Crumble Flavored Dairy Creamer with Zero Grams of Added Sugar: Imagine the cozy crackle of roasted hazelnuts… now add a dash of buttery goodness from your favorite cookie. Blended with just four ingredients and without any added sugar, it’s the ultimate treat.

“Natural bliss believes a great cup of coffee shouldn’t be complicated. It should be an effortless moment of indulgence, and our three newest creamer flavors reflect that mantra,” said Matthew Basler, Director of Brand Marketing in Nestle’s Coffee & Beverage Division. “Made with just four ingredients and now in our refreshed packaging, we’re proving that simplicity can deliver a truly elevated experience. With natural bliss creamers, even the smallest everyday moments—at home with mug in hand—can bring a taste of unexplainable bliss.”

Contributor

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…

Topics

Coffee & Tea

Food & Drink

Nikka brings back a beloved 10-year single malt for the first time in a decade

Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.

Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.

Food & Drink

Alberta Wants to Become the Next Great Whisky Destination

The province has created a legally protected whisky designation and launched an ambitious trail to showcase its distilleries, terroir, and craft spirits.

Adult, Male, Man

Our friendly neighbors to the north have created a new category of legally protected whisky. Under the Alberta Whisky Act, whisky labeled "Alberta Whisky" must be mashed, fermented, distilled, aged, proofed, and bottled in the western Canadian province. Moreover, it must be made with Alberta water and a mash bill composed predominantly of Alberta-grown grain. The new designation aims to highlight the distinctiveness of Alberta's terroir and whisky-making traditions. The legislation also lays the foundation for the emerging Alberta Whisky Trail, spearheaded by Burwood Distillery.

While not as celebrated as Scotland or Kentucky, Alberta boasts a long and venerable whisky-making tradition. The high prairie, with its cold climate, pristine water, and fertile soil, is ideal for growing rye. Alberta Distillers, founded in 1946 and the oldest distillery in Western Canada, has long been a powerhouse contract producer—more or less Canada's answer to MGP. Now owned by Suntory Global Spirits, it has quietly supplied rye whisky to a host of Canadian and American brands. If you've sipped WhistlePig, Jefferson's, or Very Olde St. Nick, chances are you've tasted rye from Alberta.

Food & Drink

Código 1530 is launching a new double-barrel, 15-year-old tequila

This is the collectible bottle for serious tequila drinkers

Codigo 1530

Fans of long-aged, rare tequila have a new expression to add to their home bar this summer. Código 1530, known for its ultra-premium expressions, is releasing an extremely limited 15-year-old Extra Añejo tequila.

Código 1530 15-Year Extra Añejo