How to freeze-dry food: 4 easy methods to preserve your produce
Freeze-drying is a great way to preserve all sorts of foods. So, how do you freeze-dry food? Here is what you need to know.
How to cancel HelloFresh (whether you want to pause or stop for good)
Tried out HelloFresh and decided it's not for you? Here's how to cancel your membership with as little effort as possible.
Equal parts drinks: The formula for infinitely varied cocktails
Once you understand how equal parts drinks work as a template, you can create endless versions and riffs of your own, using whatever ingredients you have to hand. It's the cheat sheet of cocktail making.
Latest Stories
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Isle of Skye Whisky is releasing a blended whisky aged in magma stone toasted casks
In my years of writing about alcohol, I’ve seen my fair share of unique aging vessels and techniques. This includes sonic aging, floating rickhouses, fortified wine casks, tequila barrels, rum casks, and of course Japanese Mizunara oak. But Isle of Skye Whisky’s recent release makes the rest look fairly pedestrian. That’s because this popular brand […] -
Bruichladdich is launching the second batch of The Laddie Rye Whisky exclusively in the US
If you’re a whisky drinker, you likely know the Islay-based distillery Bruichladdich for its single malt Scotch whiskies. But last year, the renowned brand launched a rye whisky, The Laddie Rye, in the US. Recently, the brand announced it would release the second batch. The Laddie Rye Made from locally grown rye and Islay malting […] -
Rare-spirits label The Last Drop just released an ultra-limited Barbados rum
Most spirits brands want to sell you more bottles. The Last Drop’s whole business model is selling you fewer. Founded in 2008 by booze-industry veterans Tom Jago and James Espey, the Louisville-based label tracks down exceptional aged spirits and releases them in tiny, numbered runs. Some come from forgotten casks, and some are created by […] -
The best seasonal cocktails to sip this autumn
These cocktails are both warm in temperature and warming in alcohol content -
6 Waikīkī dinner spots worth the reservation
Waikīkī’s food scene is incredible, especially for a tiny island in the middle of the ocean. From classic steakhouse experiences to authentic local cuisine to Spanish tapas, there’s a little something for everyone’s taste buds here. When you make the trek to Hawai’i, you’re probably expecting to spend a hefty chunk of change on food. […] -
Frey Ranch’s new fan-favorite Harvester release is made with a grain for livestock
The third Harvester release blends whiskeys aged five to eight years, made from grains grown on the Fallon, Nevada farm. -
Imperial stouts available everywhere that are perfect for fall
I get it, you’re not happy that summer and its seemingly endless, sun-drenched days filled with light, crisp, refreshing beer are over. Even begrudgingly, you’ve likely already moved onto fall beer with Oktoberfest, Vienna lagers, pumpkin ales, and maltier, dark brews. But even though you’re not ready to put your board shorts and flip-flops away […] -
The 50 crowns the 50 Best Bars for 2026
The annual list of the World’s 50 Best Bars was just unveiled at a live awards ceremony in Milan. Hong Kong’s Bar Leone retains the No. 1 spot for the second consecutive year. The bar, founded by Italian bartender Lorenzo Antinori in 2023, draws inspiration from Rome’s neighborhood bars, focusing on classic cocktails, Italian influences […] -
Tired of messy meal prep? Ninja just released the ultimate space-saver
SharkNinja is back with another innovative kitchen launch — the Ninja PREPi. This is a first-of-its-kind system that can prep, store, and serve, all in one compact device. The Ninja PREPi, your shortcut to eating fresh: chef-level prep precision with no skills required, compact and portable design, easily stackable storage – eating the way you want […] -
Russell’s Reserve is launching a new limited-edition barrel proof whiskey
Russell’s Reserve’s Single Rickhouse Collection was created to explore how a cask’s location and barrelhouse environment can affect the overall aroma and flavor of the finished product. Recently, the brand announced the launch of the 2026 version of this epic bourbon series called Single Rickhouse 2026 – Camp Nelson D. Russell’s Reserve Single Rickhouse 2026 […] -
Elijah Craig’s Old Fashioned Week debuts nationwide celebration of the world’s greatest cocktail
Elijah Craig is debuting the Old Fashioned Week Tavern Trail. -
Blue Bottle Coffee just released its first-ever jazz album on vinyl
Blue Bottle Coffee just launched Notes in Repose, its first compilation jazz album celebrating the brand's Signature Blends -
Just in time for Halloween, Ghostwood Whiskey is launching 3 Brothers Bourbon
Ghostwood Whiskey was created to honor the tradition of telling stories and legends around the campfire with a glass of whiskey in hand. There might not be a better time of year to do this than October. That’s why we were so excited to learn that the brand is set to launch a new whiskey. […] -
Maker’s Mark takes its oak obsession global with a new whiskey
Any whiskey guy will tell you that wood has a huge influence on the flavor of a whiskey, which is exactly why they get excited when bigger brands take risks with different, less commercially-tested wood types. Enter Maker’s Mark’s World Wood Collection, a new series starting off with a release finished with Japanese Mizunara oak […] -
This new rum from Appleton Estate was matured for almost three decades
When many rum drinkers think of Jamaica, the first brand they often think of is Appleton Estate, and for good reason. It’s an award-winning distillery with a rich history. With more than 275 years in production, Appleton Estate is the island’s oldest continuously operating distillery. And while you’ll be happy with any of its rum […] -
A new bourbon is being launched to pay tribute to a presidential pardon for a family of prohibition-era bootleggers
Back in 1929, Jacob and Abner Taub were known whiskey bootleggers who were eventually caught. Six years later, President Franklin D. Roosevelt pardoned the duo. The family continued making whiskey over the years and decades, culminating in Jacob’s Pardon, a brand of American whiskey launched by the brothers’ ancestors in 2020. Recently, the brand announced […]
Liquor, Beer, Wine & Drinks
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Wheated bourbon fans will be excited about the newest release from New Riff
If you’re looking for a soft, easy-drinking whiskey, you don’t have to shell out a mortgage payment for a bottle of Pappy; New Riff has you covered. That’s because the popular brand is set to release a 6-year-old Kentucky Straight Wheated Bourbon Whiskey. New Riff 6-year-old Kentucky Straight Wheated Bourbon Whiskey New Riff 6-year-old Kentucky […] -
Copper & Cask is launching a new 10-year-old bourbon whiskey you need to trvy
If you’ve never heard of Copper & Cask, you’re really missing out on some epic releases. This award-winning brand is known for its sourced and crafted whiskeys. Recently, the popular brand is bucking its trend of releasing only limited-edition expressions by launching its first-ever permanent, year-round whiskey. Copper & Cask X As you might have […] -
Isle of Skye Whisky is releasing a blended whisky aged in magma stone toasted casks
In my years of writing about alcohol, I’ve seen my fair share of unique aging vessels and techniques. This includes sonic aging, floating rickhouses, fortified wine casks, tequila barrels, rum casks, and of course Japanese Mizunara oak. But Isle of Skye Whisky’s recent release makes the rest look fairly pedestrian. That’s because this popular brand […] -
Bruichladdich is launching the second batch of The Laddie Rye Whisky exclusively in the US
If you’re a whisky drinker, you likely know the Islay-based distillery Bruichladdich for its single malt Scotch whiskies. But last year, the renowned brand launched a rye whisky, The Laddie Rye, in the US. Recently, the brand announced it would release the second batch. The Laddie Rye Made from locally grown rye and Islay malting […]
Coffee & Tea
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Blue Bottle Coffee just released its first-ever jazz album on vinyl
Blue Bottle Coffee just launched Notes in Repose, its first compilation jazz album celebrating the brand's Signature Blends -
Coffee lovers, meet the 2026 Cometeer Coffee Advent Calendar
Every year, I look forward to the Cometeer Coffee Advent Calendar, a limited-edition, 24-day countdown featuring 24 unique roasts curated from Cometeer’s incredible roster of roast partners. Some people get excited about chocolate advent calendars — but I get excited about this fun coffee exploratory journey. The calendar spans every roast level and features single origins, […] -
Peter Luger and the Great New York Steak Dinner
A tale of steak, shenanigans, and excess at New York’s archetypal steakhouse. -
Peak Serves New York Glamour from 101 Stories Up
Porterhouses, seafood towers, and martinis over 1,200 feet above Manhattan.
Recipes
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Upgrade your coffee with these rich and carb-free keto coffee creamer recipes
These keto coffee creamer recipes make sticking to a keto diet easy. -
Daiquiris done by Chinola for National Rum Day
A pair of Daiquiri recipes from the tropical fruit liqueur purveyors. -
Death & Co.’s Naked and Famous is the cocktail you’ll crave all summer
How to make a modern classic in the Naked and Famous cocktail, from Death & Co. -
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
A look at some of the top recipes from Brooke Williamson's new cookbook.
