Skip to main content
  1. Home
  2. Food & Drink
  3. News

Chicken Cock Whiskey is launching its first ever wheated bourbon

Chicken Cock Whiskey is launching its first ever wheat bourbon

Glass, Alcohol, Beverage
Patrick Fore / Unsplash

Chicken Cock is about to do something it has never done before. It’s launching a wheated bourbon. It’s called Chicken Cock Wheated Kentucky Straight Bourbon, and this addition to the core portfolio features the first wheated mash bill in its 168-year history.

Chicken Cock Wheated Kentucky Straight Bourbon

For those new to whiskey, the heavy use of wheat as a secondary grain adds an additional softness and smoothness to the overall flavor experience. It all starts with a mash bill of 68% corn, 20% wheat, and 12% malted barley. Matured for at least 5 years in barrel char level 4 casks, it’s bottled at a robust 94-proof.

Recommended Videos

According to Chicken Cock, the result is a soft, memorable whiskey centered on flavors like cordial cherries, cream soda, caramel, baked dough, brown sugar, dried fruit, and gentle baking spices.

“Our wheated bourbon brings something entirely new to the table for the Chicken Cock brand, while staying true to the quality our customers and fans have come to expect, who are familiar with our traditional high-rye recipe products,” Chicken Cock Whiskey’s Director of Brand Engagement, Will Woodington, says.

“Our wheated bourbon leans more into rich, stone fruit flavors, bringing well-rounded oak to the table on the finish, while our high-rye recipe brings more citrus, butterscotch, and a gentle spice side of the flavor spectrum. Equally delicious, beautifully different.”

Where can I buy it?

Chicken Cock Wheated Bourbon is the newest addition to the brand’s iconic portfolio. Packaged in the brand’s timeless honeycomb glass bottle design featuring its well-known rooster emblem, it’s available at whiskey retailers nationwide for the suggested retail price of $54.99 for a 750ml bottle.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Dining With the Ghosts of The Church of Rock ‘n’ Roll
Food, Food Presentation, Meal

If I could travel back in time to see any concert, I would probably catch a show at the Fillmore East. An intimate venue with superb sound, the Church of Rock ’n’ Roll saw legendary performances from a pantheon of rock gods. Hendrix, Janis, Lennon, the Doors—the roster reads like a Who’s Who of classic rock. The Allman Brothers recorded their finest live album, At Fillmore East, at the East Village venue.

Alas, I am not Doc Brown from Back to the Future. I was born a generation too late for the golden age of rock, and the Fillmore East closed its doors in 1971. My rock ’n’ roll heroes may have shed their mortal coils, but I can toast their ghosts at Cathédrale, a restaurant just a few blocks from where the hallowed stage once stood.

Read more
Old Forester adds to its popular 117 whiskey series with Triple Char
Old Forester

I get excited any time Old Forester releases a new whiskey. So, I was pretty stoked when I heard that the renowned Kentucky-based brand recently announced a new limited-edition expression to be added to its award-winning portfolio.  It’s called Triple Char Kentucky Straight Bourbon, and it’s also the newest addition to its popular 117 Series.

Old Forester Triple Char Kentucky Straight Bourbon

Read more
Bulleit is releasing its first expression featuring both bourbon and rye whiskeys
Bulleit ‘87

Whiskey drinkers know about the appeal of both Bulleit Bourbon and Bulleit Rye Whiskey. These two expressions have a permanent spot on home bars from Toledo to Tucson. But recently, the renowned brand announced that drinkers will no longer have to purchase two bottles to enjoy these two types of whiskey. That’s because Bulleit is launching its first expression that features both bourbon and rye whiskeys.

Bulleit ‘87

Read more