Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

Celebrate Christmas With the Carlyle Punch

Celebrate Christmas with the Carlyle Punch! For those of you who don’t know, the Carlyle is an iconic Upper East Side hotel in New York. It became known as the New York White House during President John F. Kennedy’s administration and he was even rumored to have brought Marilyn Monroe there after she famously sung Happy Birthday to him. Mick Jagger even keeps a residence there. If you watched Bill Murray’s Netflix Christmas special, “A Very Murray Christmas,” it’s the beautiful hotel where the whole thing takes place. It’s one of the most glamorous spots in the entire city. So why not celebrate Christmas with a famous libation from one of New York’s most celebrated hotels?

Simply gather up Southern Comfort, raspberry vodka, cranberry juice, St. Germain, orange juice, bitters, and a few other things, and mix it all up in one giant punch bowl. Your holiday guests will be pleased, especially since they know they don’t have to travel all the way to New York to get a seat in Bemelmans Bar in the Carlyle, to have a sip of this famed holiday cocktail. All you have to do is head to your local liquor store, pick up Southern Comfort, raspberry vodka and St. Germain, then get everything else, and you can picture yourself in New York to celebrate the holidays. See below for the full recipe:

image005
Image used with permission by copyright holder
Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
I Take Back Everything I Said About Brunch
From Thai breakfast soup to Israeli spreads and Bloody Marys in the West Village, these are the New York City brunches that finally converted a former brunch hater..
Food, Food Presentation, Brunch

In my dissolute youth, I worked as a line cook in a hotel kitchen on Martha's Vineyard. Oh, how I loathed the brunch shift. Churning out a never-ending procession of yogurt parfaits and chocolate-chip pancakes, I wanted to dunk my head in the deep fryer by noon every Sunday. I even pitied the customers, who paid a premium for uninspired fare prepared by hungover, pissed-off cooks. Brunch? Fie upon it! The repast of brain-dead yoga moms.

But how age changes us. Now approaching forty, I'm something of a brunch maximalist. I once fancied myself an urban Viking, subsisting on pre-workout and nicotine by day and steak and whiskey by night. These days, I prefer nothing more than a lazy Sunday morning with my girlfriend in a sunlit dining room. Twin cappuccinos. Smoked salmon eggs Benedict. Tabasco-spiked Bloody Marys. A post-prandial stroll through the West Village. Why the hell did I shun such joys for so many years?

Read more
A butcher’s guide to buying better beef
A meat expert's guide to buying better beef at the grocery store
Verde Farms

If you've been to the butcher or the meat counter at the grocery store lately, you might have noticed it just seems to feel overwhelming. Today, there are endless meat choices and labels such as organic, grass-fed, prime, and choice, leaving shoppers confused and stressed. Are these just marketing terms, or are they labels that actually hold value (and should they affect how you shop?)

To help cut through the confusion, we chatted with William Eck III, the In-House Meat Expert at Verde Farms. A Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, including serving in a James Beard Award-winning kitchen, fine-dining chop houses and boutique butcheries, he brings whole-chain expertise to Verde Farms' commitment to organic, 100% grass-fed beef from pasture to plate. In this butcher's guide to buying better beef, Eck shares how shoppers can actually read a beef label, which cuts are worth the splurge, and his best butcher-approved prep tips.

Read more
Yellowstone Bourbon is releasing a limited edition whiskey finished in port wine casks
If you enjoy port-finished whiskeys, you'll love this new release
Yellowstone Limited Edition 2026

Yellowstone National Park is one of America’s most popular parks. At more than 2 million acres, it’s home to Old Faithful, Mammoth Hot Springs, and countless elk, bears, and massive bison. Recently, Yellowstone Bourbon announced the release of a unique new expression: Yellowstone Limited Edition 2026.

Yellowstone Limited Edition 2026

Read more