Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

The Manual may earn a commission when you buy through links on our site.

Fireball isn’t the only choice—Discover 4 more cinnamon whiskeys worth sipping

There are other cinnamon whiskey options besides Fireball

Jim Beam
Jim Beam

In the hierarchy of flavored whiskeys, there’s arguably none as popular as cinnamon. And when it comes to cinnamon whiskey, Fireball sits at the top of the spicy, sweet, boozy mountain. It’s a favorite at tailgates, get-togethers, and everywhere drinkers need a whiskey with a warming, spicy kick. But, while Fireball is extremely popular, it’s not for everyone. It’s also not the only cinnamon-flavored whiskey on the market.

In my years of imbibing alcohol, I’ve had a chance to try Fireball a handful of times. It was mostly at NFL tailgates. While I have no problem with it, I can understand that drinkers might want to try something different. Luckily, there’s a lot to choose from when it comes to cinnamon whiskey.

What is cinnamon whiskey?

As a little background, cinnamon whiskey is, at its essence, simply a whiskey flavored with cinnamon. But it’s a little more complicated than that. It’s infused with cinnamon flavoring, actual cinnamon sticks, or other spices and sweeteners. Depending on the brand, it can be made with a variety of whisk(e)ys, including Canadian whisky (like Fireball), bourbon, rye, whiskey liqueur, and more.

What does cinnamon whiskey taste like?

You probably won’t be surprised to learn that cinnamon can be an overpowering flavor. Depending on the brand, you likely won’t taste much of the actual whiskey or whiskey liqueur. Cinnamon whiskeys vary in flavor from sugary and sweet to spicy and warming. This is because some brands add other ingredients like spices and extra sweeteners. To add heat, some brands even use chili flakes and dried red peppers in the recipe.

The best cinnamon whiskey beyond Fireball

Now that you’ve learned a little about cinnamon whiskey, it’s time to find some to add to your fall and winter bar cart. Below, you’ll find some of the best examples of the style that aren’t Fireball. Keep scrolling to see them all.

Evan Williams Fire

This 65-proof, cinnamon-infused bourbon is known for its flavor profile of sweet corn, honey, vanilla, and spicy cinnamon. It starts slowly and builds to a warming crescendo of sweet heat. Best enjoyed neat or on the rocks, this flavored whiskey is a great choice for the colder months.

 Jack Daniel’s Tennessee Fire

Besides Fireball, Jack Daniel’s Tennessee Fire might be the most popular cinnamon whiskey. And for good reason. This blend of cinnamon liqueur and sweet, rich Jack Daniel’s Old No. 7 is filled with flavors like oaky wood, vanilla beans, and sweet, spicy cinnamon candy.

Jim Beam Kentucky Fire

This bold, warming, memorable cinnamon whiskey consists of a Kentucky straight bourbon whiskey blended with a cinnamon liqueur. The result is a multi-layered whiskey that features flavors like cinnamon candy, oak, vanilla beans, caramel, and dried fruits. Obviously, the overarching flavor is cinnamon, but that’s why you crack open this bottle in the first place.

 BirdDog Hot Cinnamon

If you’ve never tried any of BirdDog’s flavored whiskeys, now is the time. BirdDog Hot Cinnamon is exactly as the name suggests. Made with Kentucky straight bourbon and natural cinnamon flavor, it’s loaded with notes of vanilla beans, toffee, charred oak, and spicy, warming cinnamon.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
The smoothest bourbons for fans new to the whiskey style
Let's take a deep dive into "smooth" bourbons
Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Read more
These new Maker’s Mark city bottles are worth a layover
Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.
Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Read more
Nikka brings back a beloved 10-year single malt for the first time in a decade
Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.
Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.

Read more