Skip to main content
  1. Home
  2. Food & Drink
  3. News

Verve Coffee Roasters debuts “Cosmic Ripple” with Grateful Dead

Verve Coffee x Grateful Dead launch second coffee roast in collab

Verve Coffee Roasters
Verve Coffee Roasters

Following the success of the last partnership, Verve Coffee Roasters just announced its second coffee collaboration with The Grateful Dead. Announced today, “Cosmic Ripple” is the brand’s newest limited-edition organic coffee with special packaging designed by Online Ceramics, the cult Los Angeles-based art studio known for its Grateful Dead-inspired graphics and sold-out drops. Marking the next chapter in the Grateful Dead-inspired coffee program.

Coffee lovers can expect a bright and lively flavor from this organic Ethiopian coffee, designed to evoke movement and momentum. Cosmic Ripple’s packaging features an original, otherworldly design with a visual universe illustrated by Elijah Funk of Online Ceramics, blending the brand’s signature psychedelic iconography with a sense of motion and dimensionality.

Recommended Videos

“Cosmic Ripple builds on the foundation we laid with Morning Brew and deepens our connection to the culture and creativity that inspire us,” said Colby Barr, CEO and Co-Founder of Verve Coffee Roasters. “Partnering with Online Ceramics allowed us to bring together organic coffee, music heritage, and visual storytelling in a way that feels authentic to who we are. Online Ceramics is one of those rare studios that can live in a gallery, at a Dead show, and on the streets of L.A. at the same time, and that cross‑current of art, culture, and fashion is exactly what we wanted Cosmic Ripple to capture.”

Those interested in trying the new Cosmic Ripple can purchase it directly from Verve Coffee Roasters online (whole bean form only, 12 ounce bag), priced at $24 per bag.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more