Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

The most underrated bourbons, according to experts

Add these undervalued bourbons to your mut-try list

Alcohol, Beverage, Liquor
Garrison Brothers

If you check the dictionary definition of underrated, you’ll find it described as “not rated or valued highly enough”. People tend to throw around this term too often and end up diminishing its value. But sometimes, it’s the perfect term. This is especially true when referencing lesser-valued bourbon whiskeys. There are countless bourbon whiskeys on the market that simply don’t get the respect they deserve.

In my years of writing about alcohol, I’ve tried every level of bourbon whiskey from bottom shelf to ridiculously expensive expressions, and I’ve found that sometimes hype is king. There are whiskeys floating around that get a little more love than they deserve, and others that simply don’t.

The most underrated bourbons

To find these hidden gems, we turned to the professionals for help. We asked a handful of well-known bartenders to tell us about their picks for the most underrated bourbons. Keep scrolling to see all of their corn-based responses so you’ll know which bottles to stock up on this year.

Wild Turkey Rare Breed

“Wild Turkey Rare Breed is one of the most underrated bourbons because many drinkers judge it based on Wild Turkey’s basic, lower-end bottles and don’t expect anything especially refined from the brand. Wild Turkey Rare Breed is underrated largely because Wild Turkey’s call-level whiskey is often panned, so most people wouldn’t expect its second-tier offering to stand out. It’s not a niche bottle, and it’s not especially cheap, which also keeps it from getting “hidden gem” hype. That said, Rare Breed delivers an unexpected balance: a noticeable mid-palate dryness that keeps it from feeling sweet or heavy, followed by a mellowed honey finish.” – Joseph Spece, Restaurant Supervisor at The Barn Kitchen & Bar in Williamstown, Massachusetts.

$54.99

https://www.totalwine.com/spirits/bourbon/small-batch-bourbon/wild-turkey-rare-breed-bourbon/p/1864750?

Noah’s Mill

“Noah’s Mill. From the Willet Distillery. This 114-proof bourbon has been dormant for years and has now returned to reclaim its crown. Small batched with no age, it is incredibly smooth and unbelievably flavorful.  Not only does it hold up in cocktails with its proof and flavor, but its notes of walnut, dried fruit, and spice make it a superior nightcap. Best served neat with a splash of distilled water.” – Christian Taibi, Bar Czar at Mahina & Suns at Surfjack Hotel & Swim Club in Waikiki, Hawaii.

$76.99

https://www.totalwine.com/spirits/bourbon/small-batch-bourbon/noahs-mill-bourbon/p/4006750?

Old Forester 100

“From our business side, a workhorse I’ve used for a long time now is Old Forester 100 Proof for both Rye & Bourbon. It’s so easy to use in an old-fashioned, the quality is on point for the price point, and it’s never out of stock, plus it’s served in liter sizing. From a consumer perspective, I love going into bars and seeing Noah’s Mill on the shelf; this is an extremely complex bourbon, with a higher proof, and while it is a ‘premium’ pour, it’s usually in line or cheaper than mainstays like E.H. Taylor, Woodford Reserve, Eagle Rare, etc.” – Jonas Bittencourt, Beverage Director of Class Act + Nightcap in Chicago.

$25.99

https://www.totalwine.com/spirits/bourbon/old-forester-100-bourbon/p/36769750?

Widow Jane Lucky Thirteen

“The most underrated bourbon for me would be Widow Jane Lucky Thirteen. Being that it is from Brooklyn and not Kentucky already makes it not on the radar for most bourbon enthusiasts, but at its price point for a 13-year bourbon is one of the best bangs for your buck.” – Jonathan Adler, Beverage Director, Shinji’s in New York City

$104.99

https://www.totalwine.com/spirits/bourbon/small-batch-bourbon/widow-jane-lucky-straight-bourbon-whiskey-13-year/p/228600752?

Maker’s Mark Cask Strength

“I am a huge fan of cask strength bourbon. From a Japanese market perspective, Maker’s Mark Cask Strength remains surprisingly underrated, particularly among drinkers who dismiss the brand as too soft or entry-level. At full strength, it delivers genuine depth, texture, and concentration while retaining its signature wheat-driven elegance.” – Dominic Dijkstra, Director of Mixology at the Waldorf Astoria Osaka

$37.99

https://www.totalwine.com/spirits/bourbon/makers-mark-cask-strength-bourbon-whisky/p/143298750?

Old Grand Dad 114

“For me, the most underrated bourbon is Old Grand Dad 114. This is a high-proof spirit that punches above its weight and is respected by bartenders and nerds alike.  It has a spicy, caramel taste with a hint of pepper and is an excellent bourbon for making great Old Fashioneds, Manhattans, and Whiskey Sours.” – Rohit Nambiar, director of food and beverage at CIMA ​in Rosemont, Illinois

$28.99

https://www.totalwine.com/spirits/bourbon/old-grand-dad-114-kentucky-straight-bourbon/p/2845750?

Wyoming Whiskey Small Batch

“Wyoming Whiskey is truly exceptional. Made in a small town in Wyoming, they produce amazing single barrels that are high-proof without having overly extracted barrel notes. It is a fantastic rye-free bourbon that lacks pretense, making it perfect for tricking your “Kentucky-only” bourbon friends. This whiskey is killer—there are no gimmicks, crazy branding, or shortcuts involved. I have been a huge fan for over eight years.” – Cherish Varley, beverage manager at Ox Bar & Hearth in Chicago

$44.99

https://www.totalwine.com/spirits/bourbon/small-batch-bourbon/wyoming-whiskey-bourbon/p/140506750?

Garrison Brothers Cowboy Bourbon

“One of the most underrated bourbons out there is Garrison Brothers’ Cowboy Bourbon. First released in 2013, it’s become one of those Texas pours that’s very much “if you know, you know.” When people think about bourbon, they immediately think Kentucky, which makes sense, but great bourbon isn’t limited by geography anymore. The Garrison family was true trailblazers as the first legal bourbon distillery in Texas, and they’ve proven that point time and again with the quality of their releases. Cowboy Bourbon, in particular, showcases what Texas aging can do: high proof, unapologetically bold, and intensely expressive. The dry heat creates a dark, concentrated whiskey packed with flavors of molasses, peppery oak, candied raisin, brown sugar, and aged leather. For drinkers looking for something powerful, distinctive, and outside the expected, Cowboy Bourbon is about as authentic and compelling as it gets.” – Elias Ybarra, director of food and beverage at the InterContinental San Antonio, Texas

$249.99

https://www.totalwine.com/spirits/bourbon/small-batch-bourbon/garrison-brothers-cowboy-bourbon/p/159739750?

Old Grand-Dad Bonded

“Old Grand-Dad 100 delivers serious character for its price point. With a high-rye mash bill, it brings lively spice alongside caramel, toasted nuts, and orange peel. It competes very well with bourbons sold much above its price point. It’s old-fashioned in the best way and built for both sipping and mixing.” –  Lawson Ballinger, Lead Bartender at Four Walls in Nashville, Tennessee.

$21.99

https://www.totalwine.com/spirits/bourbon/old-grand-dad-100-bourbon/p/2844750?
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Tom Brady-backed Hero launches low-carb pasta for National Pasta Month
Hero

October is National Pasta Month — and if you ask me, it’s not getting nearly enough hype. There’s never a bad time for pasta, but the high carbohydrate content can keep people running the other way. Luckily, Hero has us covered, bringing back pasta night with three new low-carb pasta shapes. Backed by celeb athletes like Tom Brady and Kevin Durant, the Hero Pasta collection now includes Elbow Macaroni, Penne and Mini Spirals. All three deliver the taste, texture, and bite of traditional pasta with a fraction of the carbs.

Every box of Hero Noodles has the same nutrition profile: 5g net carbs, 0g sugar, 32g fiber, 12g plant-based protein, and 80 calories per serving. With over 40,000 5-star reviews, Hero has shown that pasta lovers no longer have to settle for pea-based noodles, spaghetti squash, or cauliflower stand-ins. For someone like me who has followed a generally low-carb diet for years, innovations like Hero’s low-carb noodles are a true game changer (and make it possible to enjoy National Pasta Month just like everyone else).

Read more
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more