Skip to main content

The 2025 Edition of Michter’s Celebration Sour Mash Whiskey will be available this month

The 2025 Edition of Michter's Celebration Sour Mash Whiskey will be available this month

By Christopher Osburn Published February 16, 2026

Michter's — The 2025 Edition of Michter’s Celebration Sour Mash Michter's

First introduced in 2013, renowned Kentucky-based distillery Michter’s recently announced the return of Michter’s Celebration Sour Mash Whiskey. This is only the fifth time this popular expression has been made available.

2025 Edition of Michter’s Celebration Sour Mash Whiskey

Just over 300 bottles of the 2025 Edition of Michter’s Celebration Sour Mash Whiskey are being made available, guaranteeing this is an extremely limited release. Bottled at 115.2-proof, this expression was made from only seven barrels from Michter’s aging stocks. The blend includes four Kentucky Straight Rye barrels and three Kentucky Straight Bourbon barrels. The youngest whiskey included in this expression has been maturing for more than 12 years, and the oldest has spent more than 30 years aging.

Recommended Videos

“Each release of Michter’s Celebration is truly unique and cannot be replicated. This extraordinary whiskey is a symphony decades in the making, orchestrated by Master of Maturation Andrea Wilson and Master Distiller Dan McKee,” Michter’s President Joseph J. Magliocco says.

“Together, they carefully oversee the aging and blending process, selecting these seven whiskeys not only for the extraordinary individual characteristics each brings, but with the understanding that together, they will create a whiskey so exquisite that the sum is even greater than its individual parts. It reflects patience, precision, and profound expertise composed into a single, unforgettable experience.”

Where can I buy it?

You’re likely not going to just stroll into your local liquor store on the way home from work and grab a bottle of the 2025 Edition of Michter’s Celebration Sour Mash Whiskey. This limited release is available at select whiskey retailers throughout the US for the suggested retail price of $6,000 for a 750ml bottle.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

These are my favorite beers from Vermont that you should give a try

Vermont is home to more than Ben & Jerry

Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Food & Drink

The Best Restaurant in New York for Catching Up with an Old Friend

Date restaurants have one set of criteria; restaurants for catching up with your buddies have another.

Food, Food Presentation, Plate

Finding a restaurant in New York City for a proper catch-up with a buddy is deceptively tricky. When I was single, I kept a tried-and-true roster of date restaurants. The criteria were straightforward enough: soft lighting, ideally the glow of candlelight; a serene ambience, perhaps with a little jazz; and plush, private seating for lingering conversation—or a smooch after dessert.

But what about dinner with my cousin Billy? I was less than eager to spend the evening feeling like I was on a Hinge date with him—a sentiment I suspect was mutual. Sure, I could have picked a dive bar, but we're both in our mid-thirties now and striving to feign respectability. Besides, Bill draws a fat salary at Amazon, and I knew he'd feel obliged to pick up the tab for his freelance writer cousin. Why squander such generosity on chicken wings and Guinness?

Food & Drink

The bottles of bourbon you should always have on your bar cart

Stock your home bar with these balanced bourbons

Bourbon bottle

Other than the designated hitter, apple pie, and ranch dressing, there are few things more uniquely American than bourbon whiskey. While there are a variety of rules, to be considered bourbon whiskey, it must be made from at least 51% corn (with many having a much higher percentage) and be made in the US (including Puerto Rico and DC). Regardless of what a whiskey purist might tell you, it doesn’t need to be produced in Kentucky (although more than 90% of it still is made in the Bluegrass State). That said, if you’re new to this type of whiskey, you need to start somewhere. Lucky for you, I’m here to help.

If you were to magically rewind my life about two decades, I would easily have been able to refer to myself as a bourbon beginner. Back then, I had only sampled a few whiskeys (mostly in cocktails) and couldn’t tell the difference between Johnnie Walker and Jim Beam. Over the years (and with a ton of writing, researching, and sampling), I’ve learned that not only are there major differences between Scotch, bourbon, and other whisk(e)ys, but also that there are a handful of bourbon whiskeys that everyone should stock on their home bar at all times.