Skip to main content
  1. Home
  2. Food & Drink
  3. News

Stranahan’s is set to release its first ever nationally available bottled-in-bond whiskey

One of the OG American single malt whiskey makers has done it again

Stranahan's
Stranahan’s

American single malt whiskey has only recently become an officially recognized category, but Stranahan’s has been crafting it for two decades. Now, the iconic, award-winning brand has announced the oldest Colorado bottled-in-bond whiskey ever made. And yes, it’s single malt whiskey.

Stranahan’s American Single Malt Whiskey: Bottled-in-Bond

This unique, 11-year-old American single malt is not only the brand’s first bottle-in-bond whiskey, but it was crafted to pay tribute to both Colorado’s 150th birthday and America’s 250th.  Made using the rules set by the 1897 Bottled-in-Bond Act, this limited-edition expression was distilled in a single season, matured in a federally bonded warehouse, and bottled at a potent 100 proof.

Recommended Videos

According to Stranahan’s, the result is a memorable, balanced whiskey that begins with aromas of candied apples, baked orchard fruit, pipe tobacco, fresh leather, clover, and caramelized sugar. The palate features flavors like toffee, cracked black pepper, dark chocolate, molasses candy, and oaky wood. The finish is long, lingering, and ends with a mix of cocoa, oak, and fresh spearmint. Like your favorite single malt, this is best enjoyed neat or with a splash or two of water to open up the aromas and flavors.

“Bottled-in-Bond has always stood for transparency, integrity, and craftsmanship.  For us, it means showing exactly what authentic Colorado whiskey is at its best,” Stranahan’s Head Blender Justin Aden says.

“This release is as honest and hands-on as it gets – one grain, one distilling season, distilled, aged, and bottled entirely here in Denver. Our mile-high climate does something special to our whiskey over time, pulling out a refined character and depth you can’t replicate anywhere else. After 11 years of maturation, it’s a whiskey that’s unmistakably Stranahan’s, which means unmistakably Colorado, while honoring the traditions that set the standards for American whiskey.”

Where can I buy it?

Stranahan’s American Single Malt Whiskey: Bottled-in-Bond is currently available at the brand’s Denver distillery as well as Stranahan’s Whiskey Lodge in Aspen and at select whiskey retailers in Colorado, California, Texas, and Florida for the suggested retail price of $159.99. It will be available for purchase on the Stranahan’s website later this year.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Tom Brady-backed Hero launches low-carb pasta for National Pasta Month
Hero

October is National Pasta Month — and if you ask me, it’s not getting nearly enough hype. There’s never a bad time for pasta, but the high carbohydrate content can keep people running the other way. Luckily, Hero has us covered, bringing back pasta night with three new low-carb pasta shapes. Backed by celeb athletes like Tom Brady and Kevin Durant, the Hero Pasta collection now includes Elbow Macaroni, Penne and Mini Spirals. All three deliver the taste, texture, and bite of traditional pasta with a fraction of the carbs.

Every box of Hero Noodles has the same nutrition profile: 5g net carbs, 0g sugar, 32g fiber, 12g plant-based protein, and 80 calories per serving. With over 40,000 5-star reviews, Hero has shown that pasta lovers no longer have to settle for pea-based noodles, spaghetti squash, or cauliflower stand-ins. For someone like me who has followed a generally low-carb diet for years, innovations like Hero’s low-carb noodles are a true game changer (and make it possible to enjoy National Pasta Month just like everyone else).

Read more
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more