Skip to main content

La Pulga Tequila is releasing a reposado that was finished in Still Austin Red Corn Bourbon Barrels

The worlds of bourbon and tequila combine for this expression

By Christopher Osburn Published June 8, 2026

Citrus Fruit, Food, Fruit — ricka_kinamoto / Adobe Stock

If you’re a fan of both tequila and bourbon, the distillers at La Pulga have something right up your alley. Recently, the brand announced the release of a new reposado tequila that was finished in Red Corn Bourbon barrels from the renowned Still Austin Whiskey Co.

La Pulga Tequila Reposado Double Barrel

It’s called La Pulga Tequila Reposado Double Barrel, and this 90-proof expression begins with 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico. First matured for 7 months in traditional barrels, it’s finished in Still Austin Red Corn Bourbon barrels to add extra dimensions and depth. According to the brand, this creates a timeless expression featuring notes of roasted agave, gentle spices, and a hint of caramelized sweet corn.

Recommended Videos

“This is one of those bottles that just makes you stop and say, ‘okay, this is something really special,’ especially considering that Still Austin Bottled in Bond Red Corn Bourbon is one of Still Austin’s most sought-after releases,” La Pulga Co-Founder Sarah Castillo says.

“Having spent time living in Austin, I’ve long admired the originality and craftsmanship coming out of Still Austin, so finishing this tequila in their prized red corn bourbon barrels felt like a natural evolution for us. It’s still unmistakably La Pulga, but with added depth, a little extra character, and a story that connects two fast-growing, award-winning brands from two great Texas cities, Austin and Fort Worth!”

Where can I buy it?

La Pulga Tequila Reposado Double Barrel is available at select liquor retailers for a suggested retail price of $69.99 per 750ml bottle.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

The smoothest bourbons for fans new to the whiskey style

Let's take a deep dive into "smooth" bourbons

Buffalo Trace

In some whiskey circles, the word “smooth” is considered to be a bad term to describe bourbon. That’s because it’s thought to be a little too vague and doesn’t really describe the spirit at all. Obviously, its simplicity doesn’t do the whiskey style justice.

But if you ask me, there’s no better, simpler way to describe America’s “native spirit” if you’re a beginner. There are a variety of reasons why bourbon is referred to as “smooth,” and I’m not here to shame drinkers if they want to use the phrase. Especially novice drinkers who are just learning the terminology. That said, if you’re new to whiskey, there are countless smooth, gateway bourbons perfectly crafted to get you started on your corn-based journey.

Food & Drink

These new Maker’s Mark city bottles are worth a layover

Maker's Mark's new limited-edition bottles celebrate eleven cities around the world — but they're sold only in airports.

Alcohol, Beverage, Liquor

Pretty much everyone can spot a Maker's Mark bottle across the bar. The squat shape, the red wax bleeding down the neck — you don't need to read the label.

That's why it's actually worth checking out their Artist Series, where the City Edition puts artist Alexandra Pacula's work on eleven bottles for a slew of cities: New York, Los Angeles, Paris, London, Dubai, Delhi, Mumbai, Singapore, Seoul, Sydney, and Melbourne. Seem cool? There's a catch — it's airports only.

Food & Drink

Nikka brings back a beloved 10-year single malt for the first time in a decade

Miyagikyo Single Malt 10 Years Old is the first age-statement release from the distillery since Japanese whisky's aged-stock crunch hit in 2015.

Whisky, bottle, label

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it's almost always worth taking an interest. That's especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built near Sendai, Japan, in 1969.

This release is the first age-statement Miyagikyo since 2015, and it follows the 2022 return of Yoichi Single Malt 10 Years Old, its coastal sibling. Bottled at 45% ABV, the 700ml release has a $174.99 price tag, so it's not exactly an impulse purchase — and with just 1,572 bottles available nationwide, tracking down a pour may be tough in the first place.