Skip to main content
  1. Home
  2. Food & Drink
  3. News

Just in time for summer, Seagram’s 7 is launching an apple pie flavored whiskey

Seagram's Apple Pie
Seagram's

America is celebrating its 250th birthday this July 4th, and, as you know, there’s nothing more American than apple pie, right? That said, it should come as no surprise that Seagram’s 7 Crown Blended Whiskey is paying homage to not only the return of summer but also America’s birthday by launching a new apple pie-flavored expression.  If you love the classic flavor, you’ll enjoy this summery, fruity flavored version.

Seagram’s 7 Crown Apple Pie

According to Seagram’s, this new, summery, 70-proof whiskey has notes of baked apples, spices, and vanilla. It’s great neat, on the rocks, or in a summery highball, making it ideal for summer activities. What could go better with yard games, fireworks, and general summer fun than an apple pie-flavored whiskey? We can’t think of anything.

Recommended Videos

“With Seagram’s 7 Crown Apple Pie, we’re bringing new energy to a flavor people already love,” Brand Director, Single Malts & Emerging Whiskies, Frank Dudley says.

“It’s familiar, it’s fun, and it fits right into the kind of summer people wait all year for, whether you’re carrying on traditions or making new ones.”

Where can I buy it?

You’ll have to wait until June to get your hands on a bottle of Seagram’s 7 Crown Apple Pie. This flavored whiskey will hit shelves at alcohol retailers and behind bars throughout the US at the suggested retail price of $11.99 for a 750ml bottle. What’s a better way to celebrate America’s 250th birthday than with an American pie whiskey? Pour yourself a glass, watch some baseball, and enjoy the sunny summer weather while you still can.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
I Take Back Everything I Said About Brunch
From Thai breakfast soup to Israeli spreads and Bloody Marys in the West Village, these are the New York City brunches that finally converted a former brunch hater..
Food, Food Presentation, Brunch

In my dissolute youth, I worked as a line cook in a hotel kitchen on Martha's Vineyard. Oh, how I loathed the brunch shift. Churning out a never-ending procession of yogurt parfaits and chocolate-chip pancakes, I wanted to dunk my head in the deep fryer by noon every Sunday. I even pitied the customers, who paid a premium for uninspired fare prepared by hungover, pissed-off cooks. Brunch? Fie upon it! The repast of brain-dead yoga moms.

But how age changes us. Now approaching forty, I'm something of a brunch maximalist. I once fancied myself an urban Viking, subsisting on pre-workout and nicotine by day and steak and whiskey by night. These days, I prefer nothing more than a lazy Sunday morning with my girlfriend in a sunlit dining room. Twin cappuccinos. Smoked salmon eggs Benedict. Tabasco-spiked Bloody Marys. A post-prandial stroll through the West Village. Why the hell did I shun such joys for so many years?

Read more
A butcher’s guide to buying better beef
A meat expert's guide to buying better beef at the grocery store
Verde Farms

If you've been to the butcher or the meat counter at the grocery store lately, you might have noticed it just seems to feel overwhelming. Today, there are endless meat choices and labels such as organic, grass-fed, prime, and choice, leaving shoppers confused and stressed. Are these just marketing terms, or are they labels that actually hold value (and should they affect how you shop?)

To help cut through the confusion, we chatted with William Eck III, the In-House Meat Expert at Verde Farms. A Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, including serving in a James Beard Award-winning kitchen, fine-dining chop houses and boutique butcheries, he brings whole-chain expertise to Verde Farms' commitment to organic, 100% grass-fed beef from pasture to plate. In this butcher's guide to buying better beef, Eck shares how shoppers can actually read a beef label, which cuts are worth the splurge, and his best butcher-approved prep tips.

Read more
Yellowstone Bourbon is releasing a limited edition whiskey finished in port wine casks
If you enjoy port-finished whiskeys, you'll love this new release
Yellowstone Limited Edition 2026

Yellowstone National Park is one of America’s most popular parks. At more than 2 million acres, it’s home to Old Faithful, Mammoth Hot Springs, and countless elk, bears, and massive bison. Recently, Yellowstone Bourbon announced the release of a unique new expression: Yellowstone Limited Edition 2026.

Yellowstone Limited Edition 2026

Read more