Skip to main content
  1. Home
  2. Food & Drink
  3. Features

Blue Bottle’s horizon series is redrawing the coffee map

Horizon series: Exploring Asia-pacific’s coffee evolution

Blue Bottle
Blue Bottle Coffee

For Blue Bottle Coffee, looking east has always been instinct. From the brand’s earliest days, the coffee cultures of Asia have shaped its approach to craft, ritual, and sourcing. Now, the brand has created a way to explore the intersection of East and West through coffee, with a focus on Asia Pacific origins in the new Horizon Series. Spanning both celebrated and emerging growing regions, each coffee in the Blue Bottle limited-release series is selected for its rarity, its story, and the producers behind it.

Matt Longwell, Sr. Director, Coffee, Beverage & Operational Excellence at Blue Bottle Coffee shares how the Horizon Series reflects the evolution of specialty coffee across the Asia-Pacific—and the emerging regions and producers shaping its future.

How Asia has shaped Blue Bottle’s philosophy around coffee

“From the beginning, Asia has shaped not just where we source coffee, but how we think about it,” Longwell shares. “Our founder was deeply inspired by Japan’s kissaten culture, where coffee is approached with quiet precision and a deep respect for the craft. That influence continues to guide how we roast and brew today. It shows up in a more intentional, restrained approach—focusing on clarity, balance, and allowing a coffee’s character to speak for itself rather than overworking it.”

Recommended Videos

“The Horizon Series is a natural extension of that philosophy. It brings together that East–West perspective—pairing a sensibility shaped by Asian craft and hospitality with a deeper exploration of coffees coming from across Asia Pacific today.” Blue Bottle crafted the Horizon Series as a way to explore the intersection between East and West through coffee, reflecting the longstanding influence Asia has had on Blue Bottle and the exciting evolution happening across the region today. In addition, the Horizon Series builds on the work the brand has been doing through the Studio experience and menu, where they’ve been exploring a range of coffees and species at a very small scale.

Emerging coffee regions

For Blue Bottle Coffee, the term “emerging coffee regions” can be thought of as places where specialty coffee is still building global visibility, but where there is clear momentum around quality, processing, and cultivation.

“What’s especially exciting in Asia-Pacific is the range of expression. You see highly refined, floral coffees like the Taiwan Gesha alongside deeply fruited naturals from Myanmar, classic but evolving profiles from Sumatra, and both comforting and fruit-forward expressions from the Philippines. That diversity, paired with a strong sense of local identity, is what makes the region so compelling right now,” says Longwell.

As part of the Horizon Series vision, the brand seeks coffees that offer both exceptional cup quality and a clear sense of place, which can come through in the flavor profile, the processing method, the producer’s approach, or the broader story of a region that is gaining momentum in specialty coffee. “Within the series, many of the coffees are exceedingly rare by nature, while others are included because they represent something new or especially expressive within their origin. What matters most is that each coffee feels distinctive and helps tell a larger story about coffee across Asia Pacific,” he shares.

About the limited-time releases

Limited-time releases in the Horizon Series are expected to move fast, with upcoming options like Philippines Sitio San Roque Natural & Washed and Sumatra Kerinci Solok Radjo Wet-Hulled. Longwell shared that the recently-released Taiwan Gesha sold our quickly thanks to its expressive character and precision. “It offered notes of strawberry, golden raisin, and rose, with a rare combination of brightness, complexity, and body.”

The coffee also sold out fast because it reflects an exciting side of Taiwan’s emerging coffee scene. “Very little coffee produced there makes it off the island, and this lot from Ching Ye Coffee Estate was especially compelling because of its meticulous natural processing and distinctive expression. Its limited volume and strong response during our subscriber-exclusive presale made it an especially sought-after release,” he says.

How Blue Bottle Coffee supports producers on the ground

Many of the regions sourced in the Horizon Series are still developing in the speciality coffee space. Knowing this, Blue Bottle Coffee offers support for producers on the ground to ensure the highest standards. “Our support begins with sourcing coffees that meet a high standard for quality and continuing to invest in relationships with trusted producers and partners over time. That kind of consistency can help create stronger pathways for quality-focused coffees from emerging regions to reach a broader audience.”

“In some regions, we also work through partners who are investing directly in producer support. In the Philippines, for example, our partners at Kalsada Coffee help farmers meet quality standards by providing training and investing in machinery and equipment. More broadly, we also see storytelling as part of the work—helping bring attention to producers and regions that may still be under-recognized in specialty coffee.”

Emily Caldwell
Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving…
The best value single malt whisky from every region of Scotland
Take a tour of Scotland with these gateway whiskies
Aberlour

If you’re new to the world of Scotch whisky, you might just assume that it all tastes the same. Well, not only are there major differences in aroma and flavor between many well-known whiskies, but there are also five distinct regions, and each has its own unique flavor profile. Each region is also home to many value whiskies. Today, I’m going to highlight one from each. But before I get into that, I need to start at the beginning.

When I first started writing about alcohol, Scotch whisky seemed a little overwhelming to me. When I first tasted it, I thought they all tasted the same. That changed when I was given a dram of single malt whisky from The Macallan alongside a dram of single malt whisky from Laphroaig. Boy, was my mind blown.

Read more
Craft beer and spirits, Indigenous style
A look at a unique tribal label within the craft beer industry
Talking Cedar Brewery & Distillery.

When an industry fails to reflect the community, it falls short. That's the case for everything from fashion and music to the craft beer movement. Diversity in production honors the diversity in consumers.

In terms of beer, it's long been a white and male dominated affair. Lately, marginalized folks have made strides and craft beer has partnered up with some organizations doing great work. But so much work is left to do.

Read more
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more