Skip to main content
  1. Home
  2. Food & Drink
  3. Travel
  4. Features

Why this Barcelona tapas tour became my favorite way to eat like a local

Eat Like a local: Inside Barcelona’s best tapas & wine tour

Bombas
Emily Caldwell / The Manual

Whether you’re visiting Barcelona for the first time or already consider yourself well-versed in its vibrant food scene, it’s nearly impossible to have sampled every tapas dish this city has to offer. All it takes is a simple stroll through a few of the city streets in any neighborhood to discover dozens of delicious tapas to try.

As a foodie who always wants to try everything, I love going on food tours as an introduction to the cuisine when visiting any new country. If you’re traveling to Europe, I highly recommend Eating Europe’s unique food tours because they partner with local, family-run businesses to give visitors a true taste of what it’s like to eat like a local. I’ve been on three excellent food tours through Eating Europe — but the Barcelona Side Streets Tapas & Wine Tour tops the list as my favorite.

Eat where the locals eat

@travelingmadeperfect

@Eating Europe Food Tours 🍽️ has the most incredible food tours in cities throughout Europe. This Barcelona one was my third one and my favorite one. Learn what makes Barcelona a great place to do a food tours and what makes the food scene here so exceptional #barcelona #barcelonatravel #barcelonatraveltips

♬ original sound – Emily & Matt

This food tour in Barcelona is like a crash course on Catalan cuisine, bringing the group along to try some of the best tapas and beverages in the area. During the tour, our passionate tour guide did more than just point us in the right direction of where to eat and what to try. Instead, she taught us about the cultural significance of each tapas dish and explained how, why, and when this food would be eaten by the locals. Tours like these truly bridge the gap between cultural learning and food, appealing to travelers who also want to learn about the foods they try. While I don’t want to give away all the details, some highlights of the tour include:

  • Basque-style pintxos (my personal favorite)
  • Catalan pastries at a local bakery
  • Bomba de Barceloneta (a popular Spanish fried tapa filled with spicy ground meat, potatoes, and sauce

Visiting Barcelona’s iconic neighborhoods

Despite its name, this Barcelona food tour offers more than just food. This walking tour also gives you a look at several iconic neighborhoods in Barcelona, such as the Gothic Quarter, Barceloneta, and El Born areas. In each of these spots, you’ll stop by local eateries that partner with Eating Europe to give visitors a true sense of where the locals dine at.

Recommended Videos

This tour skips over those overpriced tourist hotspots that never deliver the quality of food travelers truly want. While it’s impossible to fit in every amazing tapa on a 3.5-hour walking tour, this ‘tapas tour’ serves as a great introduction to the food scene in Barcelona (and will leave you strategizing about which spots you need to come back to).

Trying new things

As an English-speaking traveler, it’s natural that I would overlook ordering tapas on menus that I’m unfamiliar with. While many places in Barcelona list ingredients in both English and Spanish, I still found myself quickly googling various types of tapas I saw on menus. The beauty of a food tour like this is that it exposes you to foods you may not order on your own (allowing you to discover your favorites you might have overlooked).

On this tour, I tried a ‘vermut cocktail’ and absolutely loved it. I’ve tried vermouth in the past and hated it. So, there’s a 100% chance I wouldn’t order this drink when visiting Barcelona. I also fell in love with the Fideuà, Catalonia’s take on classic paella, which is made with thin, short noodles instead of rice. If you’re adventurous with food, this food tour is the perfect way to discover your favorite tapas.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Topics
Classic golf course beers you’ll want to drink this summer
Dale’s Pale Ale

If you’re anything like me, you’re going to spend at least another day or two on the golf course before the end of summer. You might not notice it, but the days are growing shorter, and fall is lurking on the horizon like a pumpkin spice-fueled monster. Your chances of spending sunny, humid days on the links are quickly dwindling. And while where you’re golfing and who you’re with is important, so too is what you’re drinking.

In my years of golfing and drinking, I’ve encountered myriad golf course cocktails, and I’ve found that while you can’t beat the classic flask of whiskey, there’s nothing better than a crisp, refreshing beer on a warm summer day spent enjoying 18 holes. Who cares if you’re hitting eagles or double bogeys left and right if you have a nice beer to sip?

Read more
Who needs decanters? The future is wine from a pump box
Alcohol, Beverage, Bottle

Mark West, the official wine sponsor of Major League Baseball, is putting a working wine dispenser disguised as a ketchup pump into a cornfield in Iowa, and honestly, I respect the commitment to the bit.

The “Top Up Dispenser,” as they’re calling it, will show up outside the diamond at next week’s MLB at Field of Dreams game in Dyersville, Iowa — the annual matchup played next to the actual field from the 1989 movie.

Read more
The Macallan is launching two new single malt whiskies inspired for the flavor of coconuts
The Macallan

If you enjoy both the flavor of a well-made single malt Scotch whisky and the taste of tropical fruit, you’re going to love the newest release from The Macallan. The sixth and final release from The Harmony Collection is made up of two single malt whiskies. The first is called Inspired by Fresh Coconut and the second is called Inspired by Toasted Coconut.

The two new tropical-inspired single malt whiskies

Read more