Skip to main content

Margaritaville at Sea launches $99 Bahamas resort pass

Book your cruise before the end of October for this fantastic deal.

By Amanda Teague Published October 18, 2024

Margaritaville at Sea — Margaritaville at Sea / Margaritaville at Sea

Margaritaville at Sea is set to enhance the cruise experience with its new “ship-to-resort” program, allowing travelers to enjoy the sunny shores of The Bahamas. The innovative “Sail and Splash” program will debut aboard the Palm Beach-based ship Paradise, which will start sailing to Nassau in January 2025. For just $99 per person, guests can add the pass during their cruise booking, granting them priority access to the Margaritaville Beach Resort Nassau.

Located just a short walk from the port, the Margaritaville Beach Resort Nassau offers an array of amenities, including direct beach access, a water park, a spa, and multiple dining options.

Recommended Videos

“As we sail into 2025, we’re excited to add the vibrant city of Nassau to our growing list of island destinations,” said Christopher Ivy, the CEO of Margaritaville at Sea.

Book your cruise soon for the best deals

Margaritaville at Sea — Margaritaville at Sea / Margaritaville at Sea

In addition to the $99 “ship-to-resort deal,” Margaritaville at Sea is launching a Black Friday Early Access sale, featuring discounted cruises. With this sale, guests can book a cruise for two to Nassau starting at just $99.

Savings of up to 60 percent off cruises aboard the Paradise and Islander are also available, along with the chance to receive up to $300 in onboard credits. Plus, families can take advantage of the fantastic offer allowing third and fourth guests to sail for free, making it a great opportunity for group travel.

To secure these incredible deals, travelers must book by October 29 and choose to sail with the Margaritaville at Sea Islander by April 30, 2026, or set sail with the Margaritaville at Sea Paradise by December 31, 2025.

Contributor

Amanda, an accomplished freelance writer from Columbus, Ohio, is a dedicated explorer of both the world and the written word…

Topics

Destinations

Travel

The Palouse: America’s Most Underrated Scenic Drive

Waterfalls, barns, and the wide open spaces the West is known for. All at the tip of your fingers in the Pacific Northwest

Field, Grassland, Nature

When Americans talk about spectacular landscapes, they usually mention the obvious headliners: the Grand Canyon, Yellowstone, Yosemite, the Rocky Mountains, or the dramatic coastlines of California and Oregon. Far fewer people have heard of the Palouse, a remarkable agricultural region straddling eastern Washington and western Idaho.

That is a shame because the Palouse is one of the most visually distinctive landscapes in North America—and one of the most rewarding road trips you can take in the Pacific Northwest. I have visited this area several times, both as a destination in its own right and on my way through to the Idaho Panhandle.

Travel

Inside Gordon Ramsay’s spectacular new London restaurant in the sky

From skyline views to Gordon's famous fried chicken, Lucky Cat delivers on every level

City, Urban, Metropolis

I'm not saying Gordon Ramsay is the reason I booked a dinner reservation in London.

But after my partner and I binged Being Gordon Ramsay on Netflix earlier this year, visiting Lucky Cat suddenly shot to the top of our list.

Travel

London has no shortage of rooftop bars. Florattica still stands out

This East London rooftop bar proves you don't need to be 50 floors up to impress

Bar, Person, Candle

London does not need another rooftop bar. The city has them stacked on top of skyscrapers, tucked behind hotel lobbies, and squeezed onto buildings where you'd swear there isn't room for a bar, let alone a view. So when a new one claims to be worth your evening, it has some convincing to do.

Florattica, perched on the 11th floor of Canopy by Hilton London City, did the convincing. It just recently picked up its first PIN from The Pinnacle Guide, and after a night spent working through its cocktail menu (slowly, responsibly, mostly), it's easy to see why.