Skip to main content

Dallas-Fort Worth Airport to undergo massive renovation

DFW Forward plan expands Dallas Fort Worth International Airport

By Mark Reif Sep 5, 2024 6:51 AM

Airplanes at DFW airport — Dallas Fort Worth International Airport David Syphers via Unsplash

Last week, Dallas Fort Worth International Airport (DFW) began work on its $9 billion capital improvement plan, “DFW Forward.” The renovations will upgrade terminals, enhance roadways, add gates, grow amenities, and more. Since 1974, it’s the airport’s most significant capital investment.

DFW Forward: Modern design and amenities for today’s travelers

Rendering of DFW Terminal C — Rendering, DFW Terminal C Dallas Fort Worth International Airport

Central to the project is the rebuilding of Terminal C. The $3 billion plan calls for removing more than 400 view-blocking columns, raising the roof, and installing dynamic glass windows. Brand-new facilities, like lounges, restrooms, security checkpoints, and restaurants and shops, will also be included.

Recommended Videos

Beyond that, both Terminal C and Terminal A will receive double-loaded pier expansions. That will add four gates and 115,000 sq. ft. to the former and five gates and 140,000 sq. ft. to the latter. Like Terminal C, Terminal A will also receive upgraded amenities.

Alongside Terminal C’s initial renovations, the adjoining south parking garage will be totally rebuilt, with additional parking and modern technologies. That’ll help make room as the new terminal takes shape.

DFW Forward comprises over 180 projects, and more information will become available as they occur. Terminal C’s completion is set for 2030.

Sean Donohue, DFW’s Chief Executive Officer, said: “After 50 years of growth, innovation, and service to our community, a new era is now beginning at DFW. The incredible upgrades and expansions we have planned across the airport are going to reimagine the customer experience in many ways and provide the needed framework to support more historic growth in air travel to and from North Texas. As we grow closer to serving 100 million passengers each year, it’s time for DFW to enhance our remaining legacy terminal and imagine brand-new ones. The work in front of us is exciting, but it is going to be complex, challenging, and impactful as we continue to operate one of the world’s busiest airports.”

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio

Topics

Destinations

Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene

Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

A tasting guide to Livermore Valley, California’s friendliest wine country

Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0

Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.