I hate meal prepping. As a matter of fact, I would argue that the main hurdle for me looking like Ryan Reynolds is due to my love of pizza, burgers, and eating out on a regular basis. And, if you believe that, then I have a ton of other lies to tell you. Nutré Meals is a company that makes meal prepping simple. If you are on the East Coast, it actually makes not meal prepping virtually inexcusable. 120 rotating menu options, all made to order and never frozen, there is something for everyone. If you’re not on the East Coast, I want to tell you to move there immediately to take advantage. But, instead, I will tell you that Nutré Meals is moving into Texas, signalling their expansion to more places.
Expanding into Texas and additional Southern states is a huge moment for our family and our business – Valentino Perrina, CEO and Co-Founder of Nutré
An expansion of a personal mission
It wasn’t a random decision to start making ready-to-eat meals for the meal prepping space. The brothers who founded Nutré Meals did so for a very personal reason. They wanted to change the diet of their father, who was diagnosed with Type 2 Diabetes when he was forty years old. The focus was on fresh ingredients that were never frozen. Now, a very personal mission goes beyond the East Coast for the first time, jumping into the Lone Star State to bring its fresh-never-frozen approach to more and more people.
“What started in our family’s restaurant as a way to help our dad live a healthier life has grown into something so much bigger,” says Perrina. “We’re proud to bring affordable, convenient, and flavorful healthy meals to more families across the country.”
