Skip to main content
  1. Home
  2. Food & Drink
  3. Culture
  4. News

My Favorite Neighbor is changing up the artisan wine game

This content was produced in partnership with My Favorite Neighbor.

Think back to the last time you were perusing the shelves of your local store for your next bottle of wine. You certainly looked at the different types of wine, and probably paid some attention to which part of the world this or that bottle came from — but how much did you think about the vineyards, their farming practices, and the people making the wine? My Favorite Neighbor is cultivated from the idea that winemaking should focus on community and wellness as well as quality, with the result being artisan wines without prohibitive pricing or pretense.

Shop Wine

My Favorite Neighbor wine founder Eric Jensen holds a bottle of wine with casks in the background.
Image used with permission by copyright holder

My Favorite Neighbor was established in 2006 with an emphasis on organic farming methods, pure wine with no additives, community investment, and environmentally-conscious farming. Farmer-winemaker Eric Jensen named the wine after his neighbor and mentor, winemaker Stephan Asseo of L’Aventure Winery. Every time Jensen would call his friend, Asseo would answer and refer to himself as Eric’s “favorite neighbor.” Since then, one neighbor has become many, and My Favorite Neighbor now partners with neighboring “A+” vineyards to source the grapes for its wine.

Recommended Videos

My Favorite Neighbor’s winemaking started with a Cabernet Sauvignon in honor of Asseo’s roots in the Bordeaux region of France. This dark and fruity wine, simply called “My Favorite Neighbor,” remains the flagship bottle of the lineup. It’s crafted from grapes sourced from vineyards around the Paso Robles, San Luis Obispo, and Edna Valley areas. Currently available offerings from My Favorite Neighbor also include a barrel-fermented Chardonnay called MFN Blanc, a rosé called MFN Rose, and a Cabernet-based red blend called Harvey & Harriet.

While Jensen first planted his vineyard, he farmed the land and sold his grapes to other wineries. Soon after, neighbors Asseo and Justin Smith encouraged him and his wife Lisa to try their hands at making their own wine. They launched Booker Wines in 2005, and released My Favorite Neighbor as a passion project starting in 2006. The winery is committed to healthy practices from the vine to the bottle. Jensen utilizes organic farming methods and renewable energy sources including the solar-powered winery, and My Favorite Neighbor wines have no concentrates whatsoever, unlike many wineries which add artificial ingredients during cellaring and bottling. Jensen also maintains close relationships with the farmers that he partners with, true to the namesake vision of My Favorite Neighbor.

My Favorite Neighbor aims to deliver artisan-quality wines that are half the cost of comparable bottles, with prices starting at just $30. Shipping is normally included with the purchase of a case of 12 bottles or more, but for a limited time, you can get inclusive shipping on any three bottles with checkout code SHIP3.

Shop Wine

Lucas Coll
Former Deals and News Writer
Lucas Coll has been a freelance writer for almost a decade and has penned articles on tech, video games, travel, cars, and…
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Read more
Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

Read more
Gins so good you’ll want to drink them neat
You might want to at least sip these gins before mixing with them
Tanqueray No 10

Gin is one of the only spirits that you see on a shelf, and regardless of the quality, you assume you’re going to take it home and mix it with other ingredients to make a cocktail. To many, the thought of drinking gin neat never even occurs to them. Even if they enjoy the juniper, floral, and botanical aromas and flavors of their favorite gin, they still prefer to mix it with other ingredients to make it more palatable.

But it also shouldn’t surprise you that some people enjoy drinking their gin neat or at least prefer a gin that they could drink neat if they chose to do so. Personally, I am one of those people. I enjoy gin so much that I try my best not to mask its flavors with overpowering ingredients. Sure, I like a good Gin & Tonic from time to time. But it’s definitely going to be heavier on gin than tonic if you know what I mean.

Read more