The sun is out and the spring cocktail recipes keep flying in. From Mojito’s to Spritzes and non-alcoholic options, it’s all fair game. But there is perhaps not a sunnier spirit than rum.
From its tropical origins to its ability to complement sun-kissed fruits like passion fruit and pineapple, rum is a beachy drink indeed. From a rum and coke to a great Mai Tai recipe, rum plays a major role. And the rum itself can embody the concept of terroir, tasting a little different depending on how and where it’s made.
Perhaps you’re headed somewhere tropical this summer for vacation. Perhaps you just need a beverage that will take you there. That’s where a good rum cocktail fits in.
These cocktails are also great because they tend to invite a lot of creativity in the presentation department. So, don’t be bashful, go nuts with ehe garnishes. Bust out your favorite coconut shell vessel and let your inner mixologist dance like nobody’s watching.
This one comes to us from Puerto Rican rum brand Sonrisa. Read on for the full recipe.
Guava Smash
Most tropical ingredients can be found at the supermarket, even if they’re not quite as flavorful as something you’d pickup in, say, Hawaii. As always, use fresh citrus.
Ingredients:
- 2 ounces Sonrisa Platino Puerto Rican Rum
- 2 ounces guava nectar
- 1/2 ounce fresh lime juice
- 1 1/2 ounces sparkling coconut water
Method:
- Add all ingredients to a shaker filled with ice.
- Shake well and garnish with lime wheels and coconut flakes.
