Skip to main content
  1. Home
  2. Travel
  3. News

Kyoto’s new hotel tax could cost travelers up to $65 a night

The historic Japanese city is introducing the nation’s highest lodging tax

Kyoto, Japan
Pixabay

Visiting Kyoto is about to get pricier. The city, famous for its temples, geisha districts, and centuries-old charm, has announced plans to introduce Japan’s highest-ever hotel tax, charging visitors up to 10,000 yen (around $65) per night starting in 2026.

According to the Kyoto city government, the new accommodation tax will help fund efforts to preserve cultural landmarks, improve infrastructure, and manage the growing strain of overtourism. Approved by Japan’s Ministry of Internal Affairs and Communications earlier this month, the levy will apply to hotels, ryokans, and other lodging facilities across the city.

Recommended Videos

Officials note that students and chaperones on official school trips will be exempt, but for most travelers, the new rates could make a stay in Japan’s cultural capital notably more expensive.

What can you expect to pay?

How much you’ll owe depends on the nightly rate of your stay. Previously, travelers paid a small flat fee, between 200 and 1,000 yen, depending on room cost. Under the new system, Kyoto’s hotel tax will scale more dramatically with the price of accommodations, making it the highest lodging tax in Japan once it takes effect in 2026.

Here’s how the new rates break down:

  • Rooms below 6,000 yen: taxed 200 yen per night
  • Rooms between 6,000 and 19,999 yen: taxed 400 yen per night
  • Rooms between 20,000 and 49,999 yen: taxed 1,000 yen per night
  • Rooms between 50,000 and 99,999 yen: taxed 4,000 yen per night
  • Rooms at or above 100,000 yen: taxed 10,000 yen per night (about $65)
Amanda, an accomplished freelance writer from Columbus, Ohio, is a dedicated explorer of both the world and the written word… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more