Skip to main content
  1. Home
  2. Food & Drink
  3. Legacy Archives

Wines for Columbus Day Weekend

Next Monday is Columbus Day and, while Christopher Columbus’ legacy is complex and nuanced, the holiday ushers in one of America’s great traditions—enjoying a three-day weekend in the peak of autumn. Chances are you’ll take a fall getaway with a significant other, sleep-in and lounge around the house, or fit in one last barbecue for the season. Whatever you decide to do over Columbus Day weekend, you’re probably going to want an adult beverage or two.

Luckily, we here at The Manual have two perfect wines for the occasion. Christopher Columbus was, of course, Italian, but his voyages to the West Indies and Americas were undertaken with the financing of the Spanish monarchy. So, to celebrate, we have one Italian wine and one Spanish wine for your consideration.

Recommended Videos

The 2007 Tenuta Castelbuono Montefalco Sagrantino hails from the Umbria region of Italy—the only Italian region without access to the sea. The secluded region features an abundance of grape varieties and assortment of wines. The Montefalco Sagrantino is made in the hamlet of Montefalco—a town that retains its medieval rampart walls.

The wine consists of 100% Sagrantino grapes, which were originally used by monks for religious rites. Upon uncorking the bottle, the 2007 Montefalco Sagrantino fills your nose with a warm, pleasant aroma; and the taste is no different. This a smooth red despite being a high tannic and high acidity wine—two qualities that make it perfect for aging. You’ll have no trouble drinking a glass or two of Montefalco Sagrantino on an orange and gold autumn afternoon.

From Spain, we have the 2013 PradoRey Verdejo, Rueda. The Rueda region has long been home to the Verdejo grape, whose white wines are quickly gaining ground in the United States due to their similarity to Sauvignon Blanc. This wine is the definition of crisp and fresh. The taste features notes of flowers, herbs, and nuts with a precocious, light lime finish. Its attractive bottle makes it a perfect addition to a picnic for an unseasonably warm day, or as a pairing for really any kind of meal.

We didn’t want to overwhelm you with choices, so kick back on this long Columbus Day Weekend with a bottle of Montefalco Sagrantino or PradoRey Verdejo. We’re in the peak of fall—enjoy it!

Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction…
These are my favorite beers from Vermont that you should give a try
Vermont is home to more than Ben & Jerry
Lawson's Finest

There are about 9,000 breweries in the US. While places like California, Maine, Colorado, and Oregon are famous for beer, no state is more saturated with IPAs, lagers, and stouts than Vermont.

If you didn’t know it, Vermont is much more than the state that brought us Ben & Jerry. The New England state is arguably America’s beer capital. While it doesn’t have the population of some of the other beer centers, it’s number one per capita, with more than 74 breweries. That’s between 14.5 and 15 breweries per 100,000 people. This includes iconic breweries like The Alchemist, Foam, Lawson’s Finest Liquids, Zero Gravity, and the renowned Hill Farmstead Brewery.

Read more
The Best Restaurant in New York for Catching Up with an Old Friend
Date restaurants have one set of criteria; restaurants for catching up with your buddies have another.
Food, Food Presentation, Plate

Finding a restaurant in New York City for a proper catch-up with a buddy is deceptively tricky. When I was single, I kept a tried-and-true roster of date restaurants. The criteria were straightforward enough: soft lighting, ideally the glow of candlelight; a serene ambience, perhaps with a little jazz; and plush, private seating for lingering conversation—or a smooch after dessert.

But what about dinner with my cousin Billy? I was less than eager to spend the evening feeling like I was on a Hinge date with him—a sentiment I suspect was mutual. Sure, I could have picked a dive bar, but we're both in our mid-thirties now and striving to feign respectability. Besides, Bill draws a fat salary at Amazon, and I knew he'd feel obliged to pick up the tab for his freelance writer cousin. Why squander such generosity on chicken wings and Guinness?

Read more
The bottles of bourbon you should always have on your bar cart
Stock your home bar with these balanced bourbons
Bourbon bottle

Other than the designated hitter, apple pie, and ranch dressing, there are few things more uniquely American than bourbon whiskey. While there are a variety of rules, to be considered bourbon whiskey, it must be made from at least 51% corn (with many having a much higher percentage) and be made in the US (including Puerto Rico and DC). Regardless of what a whiskey purist might tell you, it doesn’t need to be produced in Kentucky (although more than 90% of it still is made in the Bluegrass State). That said, if you’re new to this type of whiskey, you need to start somewhere. Lucky for you, I’m here to help.

If you were to magically rewind my life about two decades, I would easily have been able to refer to myself as a bourbon beginner. Back then, I had only sampled a few whiskeys (mostly in cocktails) and couldn’t tell the difference between Johnnie Walker and Jim Beam. Over the years (and with a ton of writing, researching, and sampling), I’ve learned that not only are there major differences between Scotch, bourbon, and other whisk(e)ys, but also that there are a handful of bourbon whiskeys that everyone should stock on their home bar at all times.

Read more