Noticing an open gap between craft beer and macro lagers a few years ago, House Beer entered the category. Now with craft brewers entering the space, founder Brendan Sindell believes in the ability of his product to fend them off.
As American craft breweries continue to dive into Mexican-style lagers, Mexico continues to develop a solid artisan beer scene of its own. Whether you're headed to Mexico or not, check out some of these Mexican craft brews.
Sierra Nevada Brewing is committing itself to a major effort to clean up trail and river systems in the United States (and hopes to bring plenty of customers with it). Introducing the Pale Ale for Trails program.
Drinking for a good cause is always a good thing. Introducing the Pints for Parks program: Colorado's Breckenridge Brewery is giving proceeds of every beer sold across the country this summer to U.S. National Parks.
Pabst Brewing Company is launching new products to join its flagship Pabst Blue Ribbon on the shelves: Pabst Blue Ribbon Extra and Pabst Blue Ribbon Non-Alcoholic. The beer releases coincide with the company's 175th anniversary.
The college towns of the NCAA Tournament's Final Four teams might not be beer hot spots, but they still make some great beer. Here are the best craft breweries representing Auburn, Virginia, Michigan, and Texas Tech.
Patagonia Provisions has launched its second beer, Long Root Wit, which joins Long Root Pale Ale in the company's mission to revolutionize the beer industry's grain usage. The latest brew is a collaboration with Portland's Hopworks Urban Brewery.
Part sweet, part sour, all delicious. Regardless of the type, citrus fruits are an essential piece of a bartender's arsenal. Here are the nine different types of citrus you need to know to make delicious cocktails.
Cocktails are catching on with coffee roasters, and while they do often mix in the booze, non-alcoholic mixtures can be a tasty treat on a rough Monday morning. We chatted with several roasters from across the country to get their favorite non-alcoholic coffee cocktails.
As consumers open their palates to new flavors and stories, whisky production is quickly expanding beyond the traditional Scottish, Irish, American, and Canadian distillers and to countries like Japan, Israel, Mexico, Taiwan, India, and Austrlia.
Revel Spirits hopes to highlight the Mexican state of Morelos with a brand-new agave-based spirit category called avila. Revel both steams (like tequila) and roasts (like mezcal) the agave it uses before blending.