Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nevada, and Grand Rapids, Michigan, focusing on food and beverage, business, and sports. In addition to The Manual, Pat has written for Front Office Sports, The Athletic, Gear Patrol, Beer Connoisseur Magazine, October, Nevada Business Magazine, Las Vegas Food & Beverage Professional, Grand Rapids Magazine, and more. He has written two books, 'Grand Rapids Beer" and "Nevada Beer." He also writes corporate histories.

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Food & Drink

Cocktail Rescue: Jon Taffer Launches New Line of Mixers

Feeling lazy? Taffer's Mixologist cocktail syrups are here to help.
Food & Drink

Bringing Beer Knowledge to the Masses is a Priority for Max Bakker

Need to know something about beer? You might want to ask this guy.
Food & Drink

Could a Mead Spritzer Succeed in the Seltzer World?

Could honey and bubbles be the perfect combination? If Schlafly has anything to say about it, they will.
Food & Drink

10 Best Gins for a Refreshing Gin and Tonic

When it comes to classic gin cocktails, there is perhaps nothing more classic than a gin and tonic.
Food & Drink

Elysian Brewing Celebrates Moon Landing Anniversary with Special Labels

Plenty of brands are celebrating the 50th anniversary of one of humankind’s biggest achievements, but these new labels are out of this world.
Food & Drink

Breaking Mez: Bryan Cranston and Aaron Paul Introduce Dos Hombres Mezcal

While we're bummed it's not called Blue Sky, we guess we'll forgive them.