Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nev., and Grand Rapids, Mich. His writing appears in a variety of publications across the U.S. and authored Grand Rapids Beer: An Intoxicating History of River City Brewing.
Articles
Food & Drink

Celebrate the Holidays All Year Long with Anchor Brewing’s Christmas Ale

Anchor Brewing Company's Christmas Ale is the gift that keeps on giving: great now and even better when aged.
Food & Drink

Shake Off a Hangover with a Corpse Reviver Cocktail

Need a little hair of the dog? We suggest the classic (and boozy) Corpse Reviver.
Food & Drink

Why You Should Know About Kavalan Distillery and Taiwanese Whisky

As the master blender of Taiwan's Kavalan Distillery, Ian Chang wants his whiskies to drink like a fine symphony.
Food & Drink

Brilliant New Book Maps Out the Great Pubs of London

'Great Pubs of London' provides a guide to the some of the best — and most historic — places to grab a pint in England's capital city.
Food & Drink

Founders CBS is the Maple Beer You Need in Your Life Right Now

Founders Brewing Co. just reintroduced one of its most sought-after brews: Canadian Breakfast Stout,
Food & Drink

Army (and Brewing) Veterans Open Daring New Distillery in Vermont

After opening a brewery, Danger Close Craft Distilling seemed like the logical next step for this group of badass veterans.
Food & Drink

How to Make Hot Buttered Rum (Just in Time for the Holidays)

Hot buttered rum is a classic, Colonial-era cocktail that's relatively easy to make. All you have to do is play with the spices.
Food & Drink

Forget the Landscape: Beer is the Real Reason to Visit New Zealand

Sure, New Zealand is home to some beautiful scenery. But have you tasted New Zealand beer yet? Here are more reasons to visit (and drink).
Food & Drink

Dive into World of Brazilian Cachaça with an Expert Mixologist

There's a lot more to cachaça than sweet caipirinha cocktails.
Food & Drink

Big-Name Beer and Spirits Brand Invests in Marijuana Company

While often enjoyed together, marijuana and beer have come together in a new way.
Food & Drink

Sippin’ in Sin City: 4 Best Beer Bars in Las Vegas

If a long weekend in the desert causes a thirst for beer, there are plentiful options to choose from. Here are some of the best beer bars in Las Vegas.
Food & Drink

Cooking with Classic Cocktails: How to Make an Alcohol Marinade for Your Meat

Sipping a well-craft cocktail is a beautiful experience, but there are other uses for these adult beverages, including an alcohol marinade.
Food & Drink

Hanini is the Chocolatey Digestif from Malta That You Need to Try

Chocolate lovers, Hanini is the Maltese liqueur just for you.
Food & Drink

Our Favorite Brews From the Great American Beer Festival

It's impossible to sip all 7,200 beers at the Great American Beer Festival — but we tried.
Food & Drink

Mezcal Gin Mixes Two Classic Spirits Into One Tasty Elixir

Peep this Mezcal Gin cocktail recipe.
Food & Drink

Gammel Dansk: The Bitter Spirit the Danes Love to Knock Back

The Danes take their Gammel Dansk in the morning...
Food & Drink

Great-Tasting Low Calorie Beers to Drink All Day on Labor Day

For all you out there watching your waistlines, this is for you.
Food & Drink

Best Rums for Mixing to Turn Any Night into Island Night

Whether it’s a mojito, Cuba libre, daiquiri or a dark and stormy, it’s time to whip out some of the best rums for mixing up a great cocktail.
Food & Drink

Vendome Copper & Brass Works Makes Stills that Make Some of Your Favorite Spirits

Vendome’s stills can be found in distilleries across the globe, including major bourbon distillers like Buffalo Trace, Jim Beam and Wild Turkey.
Food & Drink

The Best Whiskey for an Old Fashioned

Your whiskey of choice can make or break this classic drink.
Food & Drink

Chicago’s (Purposely) Repulsive Drinking Tradition: Malört

Are you brave enough to try Chicago's adopted spirit, Malört?
Food & Drink

Budget Whiskey Options from Buffalo Trace

“Drink them how you like them. There’s no wrong or right way.”