Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nevada, and Grand Rapids, Michigan, focusing on food and beverage, business, and sports. In addition to The Manual, Pat has written for The Athletic, Gear Patrol, Beer Connoisseur Magazine, October, Nevada Business Magazine, Las Vegas Food & Beverage Professional, Grand Rapids Magazine, and more. His first book, 'Grand Rapids Beer,' was published in 2015 and his second, 'Nevada Beer,' comes out in December 2018. He also writes corporate histories.

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Food & Drink

6 Best Aged Rums Over $50 and Under $100

When it comes to sipping, a good aged rum — one that is crafted with care, quality, and time — can rival any other aged spirit any day of the week.
Food & Drink

Porto Tónicos Should Be On Your Cocktail Radar

This light and fresh cocktail combination uses white port as its main ingredient. You won't want to miss it.
Food & Drink

10 Best Top-Shelf Tequilas Between $50-$100 to Round Out Your Liquor Cabinet

Tequila is often labeled as a party liquor and blamed for bad hangovers but there's so much more to this complex spirit.
Food & Drink

10 Best Gins for a Refreshing Gin and Tonic

When it comes to classic gin cocktails, there is perhaps nothing more classic than a gin and tonic.
Food & Drink

Coffee Roasters Weigh in with Their Favorite Non-Alcoholic Coffee Cocktails

Just because it doesn't have booze in it doesn't mean it isn't going to be tasty.
Food & Drink

Super Bowl of Beers: The Best Brews from New England and Los Angeles

With the Super Bowl LII match-up decided, it’s time to take a look at a few of the beers that define the headquarters of the Patriots and the Rams.