Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nev., and Grand Rapids, Mich. His writing appears in a variety of publications across the U.S. and authored Grand Rapids Beer: An Intoxicating History of River City Brewing.
Articles
Food & Drink

Mezcal Gin Mixes Two Classic Spirits Into One Tasty Elixir

Peep this Mezcal Gin cocktail recipe.
Food & Drink

Gammel Dansk: The Bitter Spirit the Danes Love to Knock Back

The Danes take their Gammel Dansk in the morning...
Food & Drink

Great-Tasting Low Calorie Beers to Drink All Day on Labor Day

For all you out there watching your waistlines, this is for you.
Food & Drink

Mixer Madness: The Basics of the Best Vodka Mixers

The spirit's neutrality makes mixer experimentation a worthy endeavor.
Food & Drink

Best Rums for Mixing to Turn Any Night into Island Night

Whether it’s a mojito, Cuba libre, daiquiri or a dark and stormy, it’s time to whip out some of the best rums for mixing up a great cocktail.
Food & Drink

Vendome Copper & Brass Works Makes Stills that Make Some of Your Favorite Spirits

Vendome’s stills can be found in distilleries across the globe, including major bourbon distillers like Buffalo Trace, Jim Beam and Wild Turkey.
Food & Drink

Choosing the Best Whiskey for a Whiskey Sour

An expensive and complex whiskey can get lost behind the sugar and lemon juice, but choose the right whiskey and the cocktail is a minimalist’s dream.
Food & Drink

The Best Whiskey for an Old Fashioned

Your whiskey of choice can make or break this classic drink.
Food & Drink

Chicago’s (Purposely) Repulsive Drinking Tradition: Malört

Are you brave enough to try Chicago's adopted spirit, Malört?
Food & Drink

The Best Gins for a Gin & Tonic

Stock your bar with the best gins out there for a gin & tonic.
Food & Drink

Budget Whiskey Options from Buffalo Trace

“Drink them how you like them. There’s no wrong or right way.”
Food & Drink

Boston Beer Co-Founder Flourishes at Boston Harbor Distillery

Following years in the beer industry, Rhonda Kallman felt like it was time to switch to her first love, whiskey. So she started Boston Harbor Distillery.
Food & Drink

Meet Gin’s Scandinavian Cousin: Aquavit

Gin’s Scandinavian cousin, aquavit, is making itself more known in the U.S.
Food & Drink

Buffalo Trace Experimental Program Tries 300-Year-Old Wood

This year, Buffalo Trace Experimental is trying out barrels made from 300-year-old oak woo to see if they can taste the difference.
Food & Drink

Drink What The Family Drinks with The Cooper Spirits Company

The Cooper Spirits Company is set to release a limited release of Hochstadter’s Family Reserve Straight Rye Whiskey.