Pat Evans

Pat Evans

Pat Evans is a writer based in Las Vegas, Nevada, and Grand Rapids, Michigan, focusing on food and beverage, business, and sports. In addition to The Manual, Pat has written for Front Office Sports, The Athletic, Gear Patrol, Beer Connoisseur Magazine, October, Nevada Business Magazine, Las Vegas Food & Beverage Professional, Grand Rapids Magazine, and more. He has written two books, 'Grand Rapids Beer" and "Nevada Beer." He also writes corporate histories.

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Food & Drink

The Balvenie Stories Tell of the Magic Contained Within Scotch Whisky

Every drop of whisky has a story in it, these new whiskies from The Balvenie happen to tell those stories.
Food & Drink

Lucky Lager Comes Back to Bay Area as Pabst’s Latest American Classic

Pabst Brewing brings back Lucky Lager in California as the brand's latest American classic regional lager.
Food & Drink

George Dickel Releases 13-Year-Old Bottled In Bond Tennessee Whisky

“We wanted George Dickel Bottled in Bond to be rooted in authenticity, quality, and truth, reflective of the values we feel are most important when making Tennessee’s finest whiskey."
Food & Drink

One for the Road: 7 Lesser-Known Ale Trails in the U.S.

Cities and regions across the U.S. are touting their beer scenes and since some get a lot more glory than others, here are a few of the hidden gems.
Food & Drink

New Coca-Cola Signature Mixers Hit the U.K. Market, U.S. Missing Out For Now

Move aside, plain ol' Jack and Coke ... the big boy mixers are here now.
Food & Drink

With New Visitor Centers, Diageo Commits to Building Scotch Lovers’ Destination

Diageo hopes that new visitor attractions over the next three years will become must-see attractions for Scotch lovers.