Meet Phylloxera, One of Wine’s Most Dangerous Pests
It isn't all rosé and bubbles in the wine world. Back in the 1800s, countless bottles of wine never got made thanks to a pest named the phylloxera aphid.
What’s So Great About the Icelandic Hot Dog?
The northern nation's spirited take on the hot dog is a delicious mix of atypical meat and hyper-flavorful Scandinavian condiments.
Hops and Terroir: Why the Beer World is Embracing the Wine Term
Thanks to a revealing new study from Oregon's Willamette Valley, the concept of terroir is entering the beer hops conversation. Traditionally a wine term, a study has now shown that this critical beer component also exhibits terroir.
Why Tea and Beer Go Well Together (and 5 Tea Beers to Try)
Hops and green tea play well together. Whether it's a woodsy matcha IPA or a heavy imperial stout, you'd be surprised at how well it works. Some breweries are even using matcha to create delicious (and aesthetically interesting) beers.
Getting to Know the Lithuanian Beer Scene
Overshadowed by its more famous European beer-brewing neighbors, Lithuania boasts a vibrant beer culture built around unique farmhouse-style ales. Here's what you need to know about the country's unique brews.
Alcohol Brands and B-Corp Certification: Who Is Doing It and Why?
The B-Corp is becoming the certification stamp to look for when you want to fully understand the nature of what's in your glass. There are many industries around the world that use the certification, and the drinks world is no different.
What Is Slow Wine? Here’s What You Need to Know
Officially launched in 2010, Slow Wine is more than a printed guide — it's a movement celebrating eco-aware winegrowers and the unique story each label tells.
Would You Enjoy a Drink at One of These Haunted Bars?
Bars from New York to New Orleans offer guests more than just haunted themes and beverages, they actually terrify patrons with ghostly encounters. If you're looking for a special place to go this Halloween, consider these bars.
What Is a Dry County? Where Booze Is Still Illegal to Buy in America
Hundreds of dry counties still exist in freedom-loving America, inviting interesting tales of beer trading, bootlegging, and more. Learn more about what constitutes a dry county and where you can find (or avoid) them in America.
The Other Bud: What to Know about the Budweiser Budvar Brewery
There are two Budweisers on planet earth and they've been after each other for more than a century, trying to obtain the rights to a now iconic name.
The Ascension of Food Porn: Why We Love Photos of Food
Suddenly, we lusted for food thanks to sexy images, celebrity culture, and a newfound closeness with what we eat. How did we get here? We asked some photography experts for their thoughts on the rise of food porn culture.
Why You Should Drink More Croatian Wine
Croatia may be home to a mere four million people but it's capable of producing wine as alluring as its beautiful Adriatic coastline. Here are our picks for what to try first.
More than Just Puffin: A Quick Guide to Icelandic Cuisine
In Iceland, the Viking tradition looms large through culinary maneuvers that feature everything from tiny native berries to fermented shark.
What Is Falernum? A Guide to the Essential Tropical Ingredient
Ever-flavorful, beach-y, and delicious, falernum belongs in your home bar in between the rum and the club soda.
The Rise of Lost Lake, One of Chicago’s Premiere Tropical Cocktail Bars
Musicians form supergroups, cocktail gurus and bar industry veterans form one-of-a-kind tiki haunts like Lost Lake in Chicago.
Empire Vines: A Quick Guide to New York Wine
New York's wine scene extends beyond the many restaurants and wine bars of the big city to emerging appellations throughout the Empire State.
What’s a Négociant? Everything You Need to Know about Wine Buyers
Meet the wine negociant, the soul responsible for intelligent grape buys and wine blends, who often leaves bargain buys in their wake.
How to Stay Sane in the Food and Beverage Industry
Restaurants and bar work is taxing to say the least but there are ways to keep your sanity both amid and way from the madness.
Mushroom Beers Are a Thing. Here are 4 Worth Drinking
Winter means hibernation and delicious fungi and with mushroom beers you get to have your cake and eat (drink) it, too.
Is British Sparkling Wine a Thing?
Thanks to climate change, the United Kingdom is becoming an unlikely sweet spot for growing and producing classic sparkling wine.
What You Need to Know About Serbian Wine
Serbia is an incredibly young Balkan nation with a rich wine history and is presently responsible for a growing number of interesting sippers.
Revisiting Classic Albums: Why Prince’s Purple Rain Was an Instant Classic
It's said that the only thing more popular than Reagan in 1984 was Prince and his glorious album/soundtrack, Purple Rain.
How Keg Wine Fits Into the Wine Landscape
Seemingly overshadowed by its boxed and canned brethren, keg wine is here and continues to be a great option for restaurants and wine bars.
What to Learn From Bartenders’ New Year’s Resolutions
With 2019 in the rearview mirror and 2020 freshly here, it's time to talk shop about trends and hopes for the drinks industry in the new decade.
8 Second Labels From Top Wineries You Should Pay Attention To
The second label can reward imbibers with tremendous values from world-class producers all over the planet.
Why Winemaking Is About More Than Making Wine
The modern wine industry requires much more than just a product, it demands relentless travel and a certain performance element.
Why Old Rasputin Russian Imperial Stout Has Such Staying Power
Old Rasputin started in the mid-1990s and has gone on to become on of the best and more balanced imperial stouts in craft beer.
What’s a Grasshopper? A Closer Look at an Oft-Overlooked Drink
Created a little over a century ago in New Orleans, the Grasshopper is both the subject of great bar jokes and an eye-catching cocktail.
How One Cidermaker Is Innovating to Stay Competitive in the Hard Seltzer Era
First, craft cider had to compete with wine and craft beer and now it's taking on hard seltzer, mixers, and a host of other trending beverages.
The Magical Appeal of Marfa, Texas
The tiny west Texas town has become a creative retreat, artist and musician hangout, and destination for anybody looking for inspiration.
After the Grapes Are Picked: Winter Winemaking Roles
Winter falls after harvest and before the next growing season but there's still plenty to do for today's winemaker.
A Quick and Easy Guide to Michigan Wine
Michigan is among the fastest growing wine-producing states in the country, increasingly known for Rieslings, Chardonnays, Cab Francs, and more.
Where to Drink At Popular Amusement Parks Around the Country
Amusement parks across the country have their share of watering holes for adults, none more famous or exclusive than Club 33 in Disneyland. Outside of Disneyland, many other theme parks have their own drinking establishments as well.
4 of Our Favorite Musicians’ Favorite Drinks
The stereotypical rock star drinks Jack Daniels but as this list of talented musicians suggests, the musician's favorite drink is often more sophisticated than that.
Revisiting Classic Albums: Bob Dylan’s Highway 61 Revisited
Bob Dylan's 1965 release is a potent effort that took American folk into the burgeoning realm of rock 'n' roll, with priceless lyrics to boot.
5 Emerging West Coast Wineries You Need to Know
The West Coast is home to countless wine regions and talented winemakers, but these are some of the most noteworthy emerging labels.
5 White Wine Varietals Worthy of Cellar Aging
We tend to think of red wines and port when we imagine cellaring bottles but these whites are proof that time can do great things to a lot of varietals.
What Exactly Is Prog-Rock? We Break Down the Music Genre
Part rock 'n' roll, part anti-pop progressive mindset, Prog-Rock is the music genre you never knew you needed to expand your horizons.
Getting to Know Vinho Verde, Portugal’s Easy Wine Sipper
Vinho Verde is one of Portugal’s leading exports with bargains around every corner (many in the $10-$15 range).
What Is Muscadet? Uncapping the Ultimate Oyster Wine
Made from the Melon de Bourgogne grape native to the Loire, Muscadet is an oyster's very best friend.
The Tiny But Fascinating Realm of Irish Wine
It's about as small as they come, but the micro wine scene in Ireland punches above its weight in terms of intrigue.
The 7 Most Influential Record Labels of All Time
From Blue Note to Sub Pop, the most influential record labels of all time helped create and recreate what we call music.
6 Craziest Vineyard Pests: Birds, Boars, and Baboons, Oh My!
Most often, it's small birds or bugs that wreak havoc in vineyards but because the wine world is so vast, there are some crazy pests out there.
How to Appreciate Jazz: A Beginner’s Guide
Jazz can be intimidating but the genre is a true American art form and something every listener can enjoy exploring.
9 Food and Wine Pairings for Quarantine
We're not dining out at the moment but that doesn't mean we can't enjoy a good pairing between wine and what you've got in the house.
The Rise of eSports and Online Competitive Gaming
With physical sports on hold due to the public health crisis, esports are becoming more popular than ever.
How to Stay Sane Working From Home With Kids
Balancing work and play at home as a parent has never been more challenging but there are some methods to address the madness.
7 Songs by the Late, Great John Prine You Should Know
The music world lost one of its best in country-folk legend John Prine. His list of hits is a mile long, if not longer.
The Best Online Resources for Parents and Their Kids
It's hard being a parent and educator and entertainment source all at once, but these resources help tremendously.
How to Limit Waste While Social Distancing
With the pandemic in full swing, it's easy to forget about waste, but there are some things you can do to be more efficient.