Feasting: 3 Delish Recipes from Blue Ribbon
The Bromberg brothers' Blue Ribbon empire keeps on growing, and we're not mad about it. Check out three of their delicious recipes to try at home.
Feasting: Pairing Cheese & Classic Cocktails with Obicà
We headed to Obicà in NYC to watch their master mixologist in action and learn how to pair our favorite cheeses with classic cocktails.
Ezra’s Speakeasy: Columbus’ Newest Clandestine Cocktail Bar
We love a clandestine watering hole here at The Manual, so we were thrilled to learn more about Ezra's Speakeasy, a popup cocktail bar, in Columbus, OH.
FEASTING: Heartwood Forge Knives
A great meal starts with exceptional tools, like beautiful handmade knives from Heartwood Forge. We caught up with founder and artisan Will Manning to learn more about his inspiration and process.
FEASTING: Chef Samia Behaya of Djenna at LOT45
We caught up with the Brooklyn restaurant vet to learn more about the resilience of her first Williamsburg restaurant and how her heritage influences the menu at Djenna.
Feasting: The best new steakhouses in America
We searched for the best new steakhouses in America & found some of the country's top chefs who are reinventing the classic with new, innovative menus.
FEASTING: Galli LES
Chef Steven Gallo just opened Galli LES, serving delicious Italian comfort food for brunch, lunch and dinner, seven days a week.
SingleSprout Builds Teams for NYC’s Tech Boom
New York isn't typically seen as a tech city, but that reputation is changing fast. Because the industry is growing so quickly, both established companies and startups alike need quality people to join their teams at increasingly fast rates. That's where SingleSprout comes in.