After peeling through dozens of titles and plenty of cold brews, lattes, and drips, we found the best books about coffee that will teach you something new whether you’re a simple fan or highly trained barista. There are books about sociology, entrepreneurship, fair trade, and how to make the best damn cup of coffee from home, so put on a fresh pot and enjoy the read.
Coffee Obsession is the best coffee codex that covers the craft from A to Z. World Cup Tasting Champion and International Coffee Judge Anette Moldvaer writes, “sitting in a café with a delicious coffee is one of life’s great pleasures,” nodding to the sheer reach of coffee’s influence and reminding us we are a part of the global brew crew (along with 150 million other Americans). Packed with coffee know-how like indicators of quality, storing, grinding, and why milk matters, plus details of coffees from around the world, equipment, recipes, and more, professional baristas and ordinary patrons alike both attest to loving and learning from this title.
Learn to Make a Better Cup:
Here at The Manual, we love manuals. They tend to make us better at doing something at home, with our hands. If your love of coffee is motivated by the simplistic yet satisfying act of making a superb cup of of it at home (instead of learning about the industry at large) this coffee-exclusive guide (no espresso allowed) is for the non-professional brewing in their underwear at the kitchen counter. “This book is about making coffee, after all, and there’s no reason to get distracted by how beans grow…”
A Coffee Index of Flavor Snobs:
The old adage — variety is the spice of life — is true because it applies to coffee. There are so many kinds and we love a good flavor snob willing to educate us on the differences! The World Atlas of Coffee celebrates the nuances that make each coffee unique by looking at growing, roasting, and taste distinctions from country to country. Author James Hoffman charts key characteristics and production methods from Bolivia to Guatemala, to Zambia and beyond, reaching more than 35 countries. A stunning book about coffee diversity and history, and pretty inexpensive for its breadth of knowledge.
For Professional Baristas:
Written, as the title indicates, by a professional barista who was fed up with scientific index coffee books and glorified roasting encyclopedias, Scott Rao set out to write a book about making stellar coffee in a café setting. Short but packed to the brim with industry jargon and methods only employed by the pros, every aspiring barista should pick up this manifesto, which charts Rao’s note on cupping, roasting, and the most important factors that contribute to flavor development. Not recommended for beginners.
Created (obviously) by the Blue Bottle Coffee roasters out of Oakland, California, this book is the holy grail for novice coffee drinkers who want to expand not only their knowledge, but also their barista skills. Complete with history, tutorials, and recipes, the do-it-all guide is all about coffee as it exists today as an artisan product. Blue Bottle Founder James Freeman writes with passion and approachability, explaining step-by-step how to make pour-overs, French press, nel drop, siphon, Turkish, and espresso coffees.
A Collection of Crazy Coffee Recipes:
We love coffee because we love drinking coffee. Susan Zimmer loves coffee, too, which is why she compiled more than 100 coffee-based drink recipes for us to experiment with — most of which are wild, sweet, and fun. Espresso martini? Check. Cognac Mochachino? Check. Irish Coffee? Yup. Iced Café Cola Libre? Why not? Zimmer teaches us that everyone should know how to make espresso whipped cream. In addition, she adds a whole section on seasonal and holiday coffee drinks to the mix (for you pumpkin spice people).
A Saga for Anthropologists:
Less recipes, more anthropology, The Devil’s Cup is driven by the question: Is coffee the substance that drives history? Author Stewart Lee Allen treks around the world, retracing history, finding iconic cafes, and visiting hidden villages that shaped the evolution of joe. He reminds us that the hot bean water served at roadside diners is a descendant of the coffee of French Revolution-era Parisian salons. The book is an epic saga about our favorite character, coffee, and acknowledges how tea drinkers are in denial.
For Coffee Entrepreneurs:
If you already like Starbucks you’re really going to love them after reading how the President and Chairman Howard Shultz made the (at the time bizarre) decision to return as CEO after stepping down for eight years, only to reinvent the coffee chain and inspire its massive comeback during the 2008 recession. Culturally, financially, and with global responsibility, this is the story of how Shultz shaped Starbucks. A No. 1 New York Times Best-seller, it’s about much more than coffee, encompassing as it does success in business.
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