Skip to main content
  1. Home
  2. Travel
  3. News

Mandarin Oriental opens its first hotel in Austria inside a restored Art Nouveau courthouse

Mandarin Oriental Vienna: First Austrian hotel in historic First District

Mandarin Oriental, Vienna
Mandarin Oriental

Mandarin Oriental opened its first hotel in Austria on 20 October 2025. The company converted a heritage listed Art Nouveau courthouse on Riemergasse into a 138 room hotel that honors the history of Vienna’s First District. Alfred Keller designed the original building in 1908. Craftsmen preserved architectural details and added modern elements that suit the brand’s refined aesthetic.

The hotel offers 86 rooms and 52 suites, including three Mandarin Signature Suites and one Royal Suite. Daylight pours through tall windows onto Art Nouveau ornaments and serene palettes. Original stonework and stucco stand beside contemporary furniture and fittings. General Manager Mario Habicher positions the hotel as a sanctuary for international travelers and a gathering place for locals seeking refined hospitality within historic walls.

Recommended Videos

Executive Chef Thomas Seifried oversees four dining venues under one roof. Le Sept serves seafood in an intimate room where French methods meet Asian influences. Atelier 7 Brasserie stays open all day, with Art Nouveau décor surrounding plates of global comfort food, mostly fish and seafood touched with Asian and Austrian notes. The Café keeps the Viennese coffeehouse tradition alive with single estate coffee, world teas and handmade pastries. The Izakaya and Bar mixes Art Nouveau lines with Japanese design and pours cocktails laced with premium Asian spirits. Seifried calls the culinary program a journey of flavors in rooms that look elegant yet feel relaxed, where everyone who loves good food feels welcome.

The spa functions as a calm city hideaway. Seven treatment rooms and one couple’s suite sit alongside an indoor pool and fitness center. Treatments combine Mandarin Oriental therapies with rituals drawn from Austria. Seven boardrooms and one 140 square meter ballroom host events. The spaces mix Viennese sophistication with modern layouts, and natural light suits both small meetings and large celebrations.

With the Vienna opening, Mandarin Oriental now operates 43 hotels, 12 residences and 26 homes across 27 countries. The property adds a refined chapter to Vienna’s hospitality landscape, where historic architecture, contemporary wellness and culinary innovation converge.

Andrew is a full-time freelance writer with expertise in the luxury sector. His content is informative and always on trend. Read Full Bio
I stayed at one of Chicago’s most famous luxury hotels — and yes, it still deserves the hype
Ritz-Carlton Chicago

Chicago does luxury hotels exceptionally well. The city has historic grande dames, glossy new towers, and enough five-star addresses to make choosing one surprisingly difficult. Still, The Ritz-Carlton, Chicago remains one of the names travelers hear again and again. Does that reputation still carry the same weight in a city with so much competition?

By the end of my stay, the answer was yes. The hotel repeatedly proved that real luxury is about noticing what a guest needs before they have to ask.

Read more
New Chase Travel data reveals the fastest-growing Labor Day destinations
Casa Loma

With Labor Day fast approaching, travelers are heading out on their final “horrah” of the summer trips. New Chase Travel booking data just dropped, revealing several noteworthy travel trends for this Labor Day. First, data suggests demand for Labor Day travel remains very strong, with Chase Travel bookings up 17% year over year. Despite higher travel prices, consumers still want to travel and find ways to make trips work. For Labor Day timing specifically, average air ticket price (when booked through Chase Travel) is now up over $1,000, marking an 8% increase from this time last year.

Emerging destinations

Read more
I ate my way through Chicago for a weekend, and these 7 spots were worth every calorie
Brunch, Food, Food Presentation

Chicago is a city that makes a reasonable eating schedule feel unnecessary. Breakfast can spill into lunch, breweries count as afternoon activities, and deep-dish pizza is less of a meal than a commitment you make to yourself.

I recently spent a weekend eating my way across the city, with no real strategy beyond following recommendations, wandering into places that looked interesting, and accepting that vegetables might not be the main priority. Some stops were Chicago institutions. Others were complete accidents. One restaurant was so good that we went twice, despite encountering a line out the door both times.

Read more