Skip to main content

How to Open a Beer Bottle Without an Opener

The crisis? You want to enjoy a beer, but you have no bottle opener. Don’t panic, because we’re going to get through this thing.

After all, it’s surprisingly easy to open a beer bottle without an opener. All the bottle opener does is use a bit of leverage to bend the cap, anyway. So let’s create some leverage, and then let’s drink some beer.

Related Guides

A quick note before we get started: It’s easy to open beer bottles using rings, but the potential for damaging your ring or your metacarpal is very high, so we’ve left that one out.

How to Open a Beer Bottle with a Lighter

open bottle with lighter
Tomas Patlan/The Manual

If you or one of your friends has a lighter on hand, then you have a bottle opener on hand. Truth be told, this most basic beer bottle opening “hack” can be performed with almost any sturdy object that is vaguely lighter-shaped and offers an edge.

The factors at play here are the use of your index finger as a fulcrum and the edge of an object, usually a lighter, as the pry point. Hold the bottle’s neck in your nondominant hand, dig the butt of the lighter (please do not use the flame part) under the lip of the bottle cap, crook your index finger (some people use their thumb instead) to rest the lighter across your knuckle, then press down. If at first you don’t succeed, then dude, what did you even learn in college?

How to Open a Beer Bottle with Another Bottle

open bottle other bottle

If you believe in the founding principle of homeopathy, “like cures like,” then stay the hell away from me and my family if we’re ever in need of medical care. However, if you believe in the notion that “beer opens beer,” you’re right on! Indeed, few things grip the little ridges of a bottle cap better than the little ridges of another bottle cap.

Simply hold one beer nice and steady, ideally with its bottom pressed down on a table or the bed of your pickup, then use the cap of another bottle to hook and rip off said bottle cap. The catch here is that you won’t know for sure which bottle is going to open, so be ready to turn the “opener beer” upright ASAP. (The other catch is that at the end of the drinking session, one beer may still be capped!)

How to Open a Beer Bottle with Money

open bottle with money

No, I don’t mean you should pay someone else to open your bottle for you, though that’s probably the easiest way to go about this and other aspects of life, budget permitting. What I mean is this: a dollar bill (use a $1, a $50, or a $2, it’s all good!), folded enough times, can create an object solid enough to provide much the same leverage as the lighter we discussed above. Start by folding the bill in half across its shorter access (like across the face of the person feature), then fold it in half lengthwise as many times as you can. You’ll be left with a dense little rectangle of cash that should help you to leverage open that bottle.

How to Open a Beer Bottle with an Edge

open bottle with table edge

This is both one of the most satisfying and most potentially destructive ways to open a beer bottle, so it’s a double win! Simply hook the edge of that bottle cap onto the lip of a table, counter, door frame, wall, truck bed, etc., then slam your other hand down onto it. If done properly, the cap will fly off! If done improperly, you will:

  • Break the bottle’s neck, imperiling your beer and your person.
  • Miss, potentially hurting yourself and dropping your beer.
  • Damage the surface to which the beer is being held.
  • All of the above!

This technique will almost surely damage the surface you are using to catch the lip of the bottle cap, so don’t try it with a nice granite counter or walnut desk — this is an outdoorsman’s technique. We suggest you practice with a bottle of cheap beer.

Don’t Use Your Teeth

Never, ever, ever try to open a beer bottle with your teeth. Ever. Think of those as a bottle nope-ner. Y’like that? I sure did. That’s why I jammed it in here.

Editors' Recommendations

Steven John
Former Digital Trends Contributor
Steven John is a writer and journalist living just outside New York City, by way of 12 years in Los Angeles, by way of…
4 fan-favorite budget gin bottles, ranked
There's a lot of value to be found in the gin world
Gin

We get it. Gin isn’t for everyone. Those who don’t enjoy this distilled spirit believe it tastes like a cup of boozy flower water. But those who like gin enjoy the myriad flavors, including juniper berries and various herbs and botanicals.

Other un-aged (or lightly matured) spirits aren’t known for their over-the-top flavor profiles. White rum is known for its very light, muted sweet, sugary, vanilla, and light fruity aroma and flavor, and vodka is distilled and filtered to have as little taste and aroma as possible. Gin, on the other hand, is known for its exceptional flavor.

Read more
How to reheat salmon so it’s just as good the next day
Believe it or not, you can actually reheat fish so that it's just as tasty for your next meal
View looking out from Inside oven as man cooks oven-baked salmon

It's happened to the best of us. Last night's salmon dinner was so exquisite that you can't wait to have another serving for lunch. So, you turn to your trusty microwave. You pop in the fish, watching your meal spin on that revolving plate, hungry and eager to open the door. You wait eagerly while the microwave does its thing, and then you grab your plate. You sit down, take a bite … but then, dry, smelly, rubbery fish. Gross.

Salmon is a very unique fish, bursting with flavor and nutrients. One of the reasons for our obsession with this tasty fish is its classification as an oily fish. Salmon is higher in omega-3 fatty acids than many other fish. Omega-3 fatty acids are incredibly important for brain function, memory, maintaining healthy blood fat levels (lowering triglycerides), and a host of other important functions. So important, in fact, that it’s recommended to eat a portion of oily fish at least twice a week.
The best ways to reheat salmon

Read more
Dark beer vs light beer: The difference explained
What's the difference between dark beer and light beer?
Dark beer vs light beer

Even if you’re not an avid beer drinker, you’ve likely noticed that (even though there are countless beer styles) there are two types of beer: dark beer and light beer. When it comes to light beer options, you have the likes of pilsners, IPAs, Kolsch-style beers, wheat beers, and beyond. When it comes to dark beers, you have porters, stouts, Scotch ales, barleywines, dark lagers, black IPAs, and more.

This leads us to a few critical questions. First and foremost, what are the differences between dark and light beers? Secondly, what makes a beer light, and what makes a beer dark (ingredients, brewing processes, etc.)? Lastly, what do they taste like? Dark beer vs light beer, Let's go!
What are the differences between dark and light beers?

Read more